by Todd on January 15, 2010
The mild winters of Alexander Valley mean our organic gardens continue to afford us a weekly bounty of vegetables to inspire dishes for our guests. In this video, I discuss what’s growing this month in our garden behind the winery, as well as the early ripening witnessed this season, which may be attributed to El Niño climate patterns.
Promoted from sous chef to executive chef in 2007. Constant gardener, Paco Jet devotee and lover of dehydrated fruits, vegetables and herbs. Guilty pleasure: making sea salt in Hawaii.
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