Archive for May, 2010

Spring at Jordan: event video + photo gallery

by on May 28, 2010 in Events

spring at jordan 2010

Nitsa Knoll discusses event planning and highlights from the May 1 Spring at Jordan event, which was inspired by “Alice in Wonderland” and celebrated our new releases of 2008 Chardonnay, 2006 Cabernet Sauvignon and 2009 Extra Virgin Olive Oil. A collection of photos taken during Spring at Jordan:

Continue Reading »

Wine Blog Awards + Wine Bloggers Conference

by on May 26, 2010 in Events

Wine Blog Awards logo

The 2010 Wine Blog Awards nominations have been announced. A panel of 11 expert judges evaluated and selected the top five blogs in each awards category. I was quite surprised to see two well-respected favorites in wine blogging omitted from this year’s list: Alder Yarrow’s Vinography and Tom Wark’s Fermentation. Nevertheless, the voting period for [...]

Continue Reading »

Photographing Cheeses

by on May 24, 2010 in From the Kitchen

Fromage de Meaux (left) and Queso de Tetilla (center), originally uploaded by blog.jordanwinery.com. A well-regarded wine magazine is publishing a story about wine country cheesemakers and the wineries who partner with these local creameries to offer cheese and wine pairing tastings. Because Todd (our chef) and Nitsa (his wife and our hospitality director) put the [...]

Continue Reading »

Cover crops video: what we grow and why

by on May 20, 2010 in From the Vineyards

One of the key parts of sustainable farming is growing cover crops. Cover crops promote beneficial insect flight within the vineyards in early spring, allow us to incorporate high biomass organic material naturally back into the soils, regulate the growth of specific grapevines to enhance vine-to-vine uniformity, limit berry size to further concentrate flavors and [...]

Continue Reading »

New vintages released: the historical significance of our latest Chardonnay and Cabernet Sauvignon

by on May 14, 2010 in From the Cellar, News

Our 2008 Chardonnay and 2006 Cabernet Sauvignon released officially on May 1, 2010, in conjunction with Spring at Jordan. It’s the first time our new vintages debuted together, which is a result of John Jordan’s decision to allow all future vintages of Cabernet Sauvignon to age two full years in the bottle before national release. In our March new release [...]

Continue Reading »

Video: How the Jordans discovered and purchased the winery estate

by on May 12, 2010 in From the Heart

sally jordan jordan winery property purchase

Jordan co-founder Sally Jordan tells the story of how they discovered and purchased the winery estate from another family fond of fishing. It’s a tale of perseverance in purchasing their dream piece of real estate property—and a story few have heard and never watched on video.

Continue Reading »

Our hands from tree to bottle: 2009 Extra Virgin Olive Oil

by on May 4, 2010 in From the Land, News

2009 jordan extra virgin olive oil

Our 2009 Estate Extra Virgin Olive Oil released on Saturday, May 1, in conjunction with our Spring at Jordan event. This vintage has special significance to me because it shows our stylistic progression to a rounder mid-palate EVOO, thanks to the addition of more fruit from our young Arbequina trees. We also utilized an innovative mobile mill to [...]

Continue Reading »