Harvest winemaking video: tasting newborn wines during fermentation
By Lisa Mattson
December 4, 2010
Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit pressed into juice goes into stainless-steel tanks and is tasted daily during fermentation to monitor heat, aromas and flavors.