Archive for January, 2011

Tallowing: preserving an old-world winemaking technique

by on January 19, 2011 in From the Cellar

tallowing

Our cellar team still practices an old-world winemaking technique that has nearly been lost in modern America’s wine culture: tallowing.  Each winter, the barrel blend of our latest vintage of Cabernet Sauvignon is placed in 6,000-gallon oak casks so the flavors of Cabernet Sauvignon and Merlot can marry, and these vintage doors need to be properly sealed to hold the wine. The [...]

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Video: watch the 2010 California olive harvest in action

by on January 13, 2011 in From the Land

jordan winery olive harvest

Nearly 18 acres of olive trees are planted on the Jordan estate. All four varieties of olives (Frantoio, Leccino and Pendolino of Italian origin and the Spanish Arbequina) are blended to create our vintage-dated extra virgin olive oil, which is released each year at our Spring at Jordan event. Here are a few scenes from our [...]

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When to drink videos: Jordan Cabernet Sauvignon wine tasting evolution (vintages 1999, 2000, 2001, 2002, 2003, 2004)

by on January 7, 2011 in From the Cellar, News

rob when to drink

[View the latest When to Drink videos from 2012 here.] Wondering when to drink that special bottle of Jordan Cabernet Sauvignon in your cellar? Winemaker Rob Davis provides his latest tasting notes, as well as cellaring potential, food pairing suggestions and serving recommendations for vintages 1999, 2000, 2001, 2002, 2003 and 2004. Videos for 2005 and 2006 Jordan Cabernet Sauvignon [...]

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