by Lisa on March 30, 2011 in News
Our first newsletter, Estate Tales, debuted just before John Jordan took the reins about five years ago. The glossy, oversized, print publication has been a colorful way to share behind-the-scenes stories about the Jordan Estate with our daily winery guests and loyal customers. With the print world changing rapidly in recent years, we’ve decided to give our 2011 edition of Estate Tales [...]
by Todd on March 27, 2011 in From the Kitchen
The harbinger of spring on the Jordan Estate is the blossoming of our fruit trees. Our apple tree and fava bean blossoms inspired this light, healthy salad recipe to celebrate the new season. If you don’t have access to blossoms, other edible flowers may be substituted. Pairs beautifully with Jordan Chardonnay. Fava and Blossom Salad with Late Winter Citrus [...]
by Maggie on March 17, 2011 in From the Cellar
Every fall, we begin the meticulous process of selecting oak barrels for our youngest vintage of Cabernet Sauvignon. Unlike many wineries, we don’t follow a recipe for which types of barrels we purchase each year. Barrel selection decisions–from country of origin (French or American) and forest source, to cooperage, toast level and even age of [...]
