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Garden Fig Salad Recipe with Greens, Corn and Haricots Verts

Eat & Drink / 3 Comments / September 23, 2011 / By Todd Knoll


Gorelli Market
August 26, 2012, 10:44 am

We love your fig salad recipe. Figs are very versatile and we are always looking for new ways to use our figs

September 24, 2011, 8:04 pm

My small fig tree is bursting right now.  I’ve been a big fan of Jordan Chardonnay since your videographer Lisa turned me onto it last year at the IFBC conference in Seattle.  Your salad looks like a perfect reason to pick up another bottle Todd! 

    September 26, 2011, 5:45 am

    Hi Lynn,
    Great to hear from you! I passed your kind note to Todd. I hope all is well.

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