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Estate Tales magazine: behind-the-scenes photography, before and after

Behind the Scenes / What's New / 2 Comments / March 21, 2012 / By Lisa Mattson

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Recipe: Roasted Leg of Lamb with Sumac Rub
Inspired by my wife's Greek family heritage, this Roasted Leg of Lamb recipe makes for a fun, festive main course at a winter...

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