If you’re looking for an elegant appetizer recipe to serve at a New Year’s Eve holiday dinner party, try our chef’s new Caviar Cups with Curried Cauliflower recipe. They have a festive presentation and pair beautifully with a light, crisp Chardonnay or sparkling wine.
Summary: Both luxurious and simple to prepare, this decadent hors d’oeuvre recipe may also be served as a first course soup. The creamy, rich flavors pair deliciously with the bright, crisp acidity of Jordan Chardonnay.
* Maharajah curry powder may be purchased at Indian groceries or online at thespicehouse.com.
** Either caviar may be purchased online at californiacaviar.com.
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 8
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