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Fall Dessert Recipe: Dried Fuyu Persimmons, Dulcey Blond Chocolate, Sea Salt

Eat & Drink / Fun & Festive / 3 Comments / November 12, 2013 / By Todd Knoll

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Jordan Estate vegetable escabeche recipe, cooking tips
Last summer, I began brainstorming recipe ideas for the Jordan Estate Tour & Tasting. Because this new tour offers...

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