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Gifts for Cooks: chef’s best kitchen gadgets and affordable tools

Eat & Drink / Featured / What's New / 2 Comments / November 19, 2013 / By Todd Knoll

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Fall Dessert Recipe: Dried Fuyu Persimmons, Dulcey Blond Chocolate, Sea Salt
This year's bumper crop from our garden's persimmon tree inspired this simple, delicious dessert made with dried persimmons...


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