Friends of Jordan Winery know that owner John Jordan is a die-hard Denver Broncos fan. After founding The John Jordan Foundation two years ago, he started a tradition of hosting a Super Bowl party for community leaders involved in the foundation’s charitable programs, as well as recipients of grants and other donations. Chef Todd Knoll just created this new recipe for John’s upcoming event–Citrus Spiced Chicken Wings–a wine-country take on the quintessential football food. He toned down the spice and added citrus flavors, allowing the appetizer to pair with crisp white wines, not just beer. We’ll let you make the call on game day beverage. If the Broncos win this weekend, February 2 is going to be a BIG day for John Jordan. Chef Knoll might want to double-down on the number of wings he’s cooking.
Summary: Well worth the extra time and effort, these Duck à l’Orange-inspired chicken wings combine subtle zesty, spicy and sweet flavors, making them a natural pairing for crisp, white wines, such as Jordan Chardonnay.
For the Sauce ~
Preparation time: 48 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 6
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