Photography contest winner: Food Bloggers Conference

by on August 30, 2010

If you’ve visited this blog before, you know it’s a video blog. I am a videographer. I don’t usually take still photographs, preferring to tell stories through the imagery and sound that can be captured with HD video.

Then I met Matt Armendariz. And Penny De Los Santos. Now I’m humbled to say I won a photography contest at the 2010 International Food Bloggers Conference in Seattle (see below burger picture). My path crossed with two of America’s greatest food photographers (both in less than two weeks!) and their advice helped me improve my photo and video composition skills. The connections made with these artists definitely opened my eyes to new possibilities to explore: best shot angles, lighting conditions, how to compose better shots, how to “edit” a dish before shooting it and more. Their techniques will be invaluable to Laura Petersen and I, as we work each week to continue improving the quality of our videos.

I’ve included a photo gallery of several images taken with our Canon 5D during the food cart lunch at IFBC and highlighted the winning photo. (Laura’s hand modeling skills are revealed in the Tom Kha Gai soup photos.) Contest judges were Penny De Los Santos, author Kathleen Flinn, and Bon Appetit columnist, author and blogger Molly Wizenberg. The grand prize was a $500 gift certificate to The Herbfarm, so it looks like we’ll be flying back to Seattle soon.

A video of Penny De Los Santos’ amazing, inspiring speech on food culture photography is also included. (A post on the work of Matt Armendariz, who visited Jordan in mid-August, will follow soon.) Another great resource for food photography tips is Photoble. Here’s its Top 10 Food Photography Tips.

And Penny: From here on, we’ll be making pictures–not taking pictures–when we aren’t making videos.

The Burger by Skillet, Food Bloggers Conference 2010

The Burger by Skillet in Seattle, served from its popular food cart.

Our collection of Seattle street food photographs:

Video of IFBC presentation by Penny De Los Santos:

Photo contest submission taken with iPhone 4:

Traveler’s tip: new restaurants, hotel, and bars in Healdsburg and Geyserville

by on July 28, 2010

Looking for the latest openings on the Northern Sonoma wine trail?

The town of Healdsburg serves as the nucleus for three key—and very diverse—Sonoma County wine regions: Alexander Valley, Dry Creek Valley and Russian River Valley. Once tucked in the shadow of Sonoma and St. Helena, our quaint wine country town has been getting a lot of publicity the past 5-7 years for its coming of age as an epicurean destination, including this recent Los Angeles Times travel article. A walk around the Healdsburg square on Thursday night with my colleague Ben Weinberg, a wine journalist from Boulder, Colo., opened my eyes to yet another wave of new destinations for wine travelers.

So let’s talk about what’s new. (Established restaurants and hotels, such as Cyrus, Ravenous, Willi’s Seafood, Sake ‘O, Dry Creek Kitchen, Zin, Barndiva, Bistro Ralph, Hotel Healdsburg and Les Mars to name a few, should not be overlooked, of course.)

This post was created to offer those traveling to the Healdsburg area a quick list of recent openings. As a local business, we strive to support as many local establishments as possible, so this information is offered purely as news to our readers. I’ve included a list of new spots in downtown Healdsburg, as well as openings in nearby Geyserville. Jordan is located half-way between Healdsburg and Geyserville, so we patron restaurants in both towns. If you’re planning to visit Northern Sonoma wine country and have other questions, please feel free to contact us or visit our Concierge Corner on the home page.

GEYSERVILLE

Restaurants:

Though the winery is reportedly still under renovation, Francis Ford Coppola Winery (formerly Bianco and Rosso, formerly Chateau Souverain) boasts a new restaurant, RUSTIC, Francis’ Favorites, which was scheduled to open yesterday.

A local favorite for decades, Catelli’s The Rex has been resurrected as Catelli’s Restaurant in the historic, brick-walled building owned by the Catelli family and formerly occupied by Santi Restaurant. Santi relocated to Santa Rosa in the spring, and the Catelli family took the move as an opportunity to bring their popular, classic Italian cooking back to Northern Sonoma.

HEALDSBURG

Lodging:

Northern Sonoma County’s newest hotel, h2hotel, is chic, airy and sustainably designed. It’s the sister property to Hotel Healdsburg and sits about a block off Healdsburg Square.

Restaurants:

Located on the street level of h2hotel, Spoonbar (pictured above, courtesy of h2hotel) is downtown Healdsburg’s newest dining hotspot. The open-air bar and restaurant (think West Elm meets Limn with a West Coast vibe) is fantastic for great food, drink and people watching. The menu is considered Mediterranean, a few main courses are served in Moroccan tagines, and every appetizer, small plate and main course our party had was delicious. In a tiny city with many dining choices, Spoonbar has found a niche with its eclectic menu choices and open-front design.

Jordan’s former director of hospitality has opened an Italian restaurant in the former Manzanita space a half-block off Healdsburg square: Baci Cafe & Wine Bar.

Wine Bars:

The owners of Medlock Ames Winery have restored the historic Alexander Valley Store, a century-old building on the corner of 128 Highway and Alexander Valley Road, just down the road from Jordan estate, near the famous Jimtown Store. It now houses Medlock Ames Tasting Room and Alexander Valley Bar and features food pairings and organic gardens.

Jean-Charles Boisset has reinvented the former Gallo of Sonoma tasting room into Boisset: Taste of Terroir.  He is married to Gina Gallo, which will likely ensure a smooth transition for the small but centrally located space on a corner of the Healdsburg square.

A Healdsburg square tasting room on Center Street once occupied by a corporate wine tasting portfolio years ago (Fosters, if I’m not mistaken) is now home to Vintage Wine Estates.

Video: Building a wood fired oven

by on June 22, 2010

Our Director of Facility Operations Tim Spence recently finished his latest design project: building a structure to house our new Mugnaini wood fired oven. (And his first video blog post.) Wood fired ovens have a long history in Italian cooking, and our executive chef yearned for a culinary tool that allowed for more traditional slow food cooking methods to complement his style of cuisine. Andrea Mugnaini’s ovens have become increasingly popular in outdoor kitchen designs for homes, as well as culinary schools and restaurants. Models were designed for both residential and commercial use. You can also find some online DIY guides for building your own oven.

Our biggest challenges for this project were identifying the right location, building the proper base to support the Mugnaini oven we chose, and designing a showcase piece that was both functional and complemented our existing chateau architecture from the mid-1970s.

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Wine Bloggers Conference’s first diary room: donating our videography services

by on June 16, 2010

Jordan Vineyard & Winery has donated the production services of its in-house videography team to document the third annual Wine Bloggers Conference June 25-27 using high-definition video equipment. In addition to producing a documentary-style video that chronicles the conference, Jordan’s videographers will also host WBC’s first Video Diary Room, a private space adjacent to conference ballrooms where the more than 300 attendees will have the opportunity to speak freely on camera about wine, blogging, conference speakers and discussions, travel woes or even aha! wine moments. No topic is off limits but YouTube Community Guidelines must be followed.

California’s first family-owned wine estate to create an in-house videography department that captures everyday life on the estate and publishes a high-definition video blog, Jordan Vineyard & Winery launched The Journey of Jordan vlog on February 1, 2010. Communications Director Lisa Mattson selects shoot locations, develops questions, conducts all interviews and operates the camera, while Communications Coordinator Laura Petersen assists with production and handles video editing. Both Mattson and Petersen will attend WBC and volunteer their videography services. Mattson, who developed an interest in video storytelling for wineries after discovering Gary Vaynerchuk of Wine Library TV on YouTube in 2006, has also been selected to speak on a WBC panel about vlogging, which will be held Saturday, June 26, and includes co-panelists Master Sommelier Andrea Robinson and Vintuba’s Christian Oggenfuss.

 “We’re really excited to offer conference attendees a new creative outlet for expressing their enthusiasm and opinions about wine, blogging, the conference or any topics that inspire storytelling,” said Allan Wright, owner of Zephyr Adventures, which produces the annual Wine Bloggers Conference.

Video Diary Room sessions will be published on the Wine Bloggers Conference WineBloggersChannel on YouTube during and after the conference until all diary videos are posted. Additional information about Video Diary Room hours and locations will be provided to conference attendees at registration. The documentary video chronicling the conference will be completed in late summer and used to promote the 2011 event.

About Wine Bloggers Conference

The Wine Bloggers Conference is a premier North American assembly of wine bloggers and industry representatives involved in the online business of wine. Now in its third year, the conference continues to sell out and expand with input and collaboration from an active wine blogging community. The European Wine Bloggers Conference, the overseas counterpart, takes place October 22-24, 2010, in Vienna, Austria. For more information about the WBC, visit www.winebloggersconference.org.

About Jordan Vineyard & Winery

Tucked into the hills of Alexander Valley in Sonoma County, Jordan Vineyard & Winery has been dedicated to Cabernet Sauvignon, Chardonnay and hospitality since 1972. Under the guidance of second-generation vintner John Jordan, the iconic estate combines 21st-century sensibility with its founding winemaking values of balance, elegance and food affinity. For more information about Jordan Vineyard & Winery, please visit www.jordanwinery.com, or email blog@jordanwinery.com.

Meet Chef Knoll at the Food & Wine Magazine Classic at Aspen

by on June 16, 2010

If you’re attending this weekend’s Food & Wine Magazine Classic in Aspen, Colorado, we invite you to stop by our tasting table, where Executive Chef Todd Knoll will be preparing little tastes to pair with our new releases of 2008 Chardonnay and 2006 Cabernet Sauvignon. Director of Hospitality & Events Nitsa Knoll will also attend and assist as sous chef. This is the first year our culinary staff has attended the Classic to share our philosophy of food and wine pairing with those who haven’t had the opportunity to visit the Jordan estate.

For Twitter fans, the hashtag for event updates is #fwclassic, and you can follow Food & Wine Magazine with the handle @fandw.

 

Photo shoot for “Decanting Sonoma County” + other food photography, video

by on June 4, 2010

Because food is an essential part of the Jordan experience (both at the winery and hopefully in your home), Executive Chef Todd Knoll seasonally creates new recipes that pair nicely with balanced, elegant Chardonnays and Cabernet Sauvignons, like those made at Jordan. These recipes are showcased at our estate events, during meals for Jordan Estate Rewards members, on our website for home cooks and also in cookbooks.

Last week, we had the opportunity to create some recipes and style them in three separate food photography shoots. All three shoots are captured in this behind-the-scenes video.

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With inspiration from a new Vollrath fryer, Chef Knoll, who grew up in Hawaii and loves flavors from Asian and the Pacific, developed a Fava Leaf Tempura recipe, which will be featured on the Jordan website later this summer. For the home chef, Chef Knoll recommends the Cayenne Countertop Fryer—it conveniently uses a standard electrical outlet—and he recommends rice oil for frying.

 

Another new Chef Knoll creation is a Hoisin Duck Breast with White and Green Asparagus, which was conceptualized for the first addition of Decanting Sonoma: The Cookbook, which is expected to debut in 2011. Local photographer Robert Holmes was asked to capture the beauty of the plated duck with a bottle of Jordan Cabernet Sauvignon, as the cookbook will include wine pairings with each recipe. The photo selected by Decanting Sonoma’s author will be exclusive to her book, but here’s one of the shots we took with our Canon 5D during the shoot.

Hoisin Duck with White and Green Asparagus, originally uploaded by blog.jordanwinery.com.

A selection of the photographs we took (while professional photographer Robert Holmes was clicking away nearby) can be found on Flickr. If you’re interested in trying the Hoisin Duck recipe, a copy is posted on our Facebook page notes tab.

Spring at Jordan: event video + photo gallery

by on May 28, 2010

Nitsa Knoll discusses event planning and highlights from the May 1 Spring at Jordan event, which was inspired by “Alice in Wonderland” and celebrated our new releases of 2008 Chardonnay, 2006 Cabernet Sauvignon and 2009 Extra Virgin Olive Oil.

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A collection of photos taken during Spring at Jordan:

Wine Blog Awards + Wine Bloggers Conference

by on May 26, 2010

The 2010 Wine Blog Awards nominations have been announced. A panel of 11 expert judges evaluated and selected the top five blogs in each awards category. I was quite surprised to see two well-respected favorites in wine blogging omitted from this year’s list: Alder Yarrow’s Vinography and Tom Wark’s Fermentation. Nevertheless, the voting period for blog finalists is May 24-30, and we encourage you to support the wine blogging community by voting for your favorites.

Winners will be announced on Friday, June 25, at the 2010 American Wine Bloggers Conference in Walla Walla, Wash. Both Laura and I will be attending the conference, as we’ve donated our videography services to the organizers to document the event. Jordan 2006 Cabernet Sauvignon will also be featured in the red wine live blogging event, and I’ve been selected to participate in a panel discussion on wine video blogging with Master Sommelier Andrea Robinson and Chris Oggenfuss of Vintuba.

Photographing Cheeses

by on May 24, 2010

Fromage de Meaux (left) and Queso de Tetilla (center), originally uploaded by blog.jordanwinery.com.

A well-regarded wine magazine is publishing a story about wine country cheesemakers and the wineries who partner with these local creameries to offer cheese and wine pairing tastings. Because Todd (our chef) and Nitsa (his wife and our hospitality director) put the same artistic passion into styling food as they do into making it, we often conduct our food photography shoots in-house rather than hiring a professional photographer.

Utilizing the Canon 5D Mark II that captures our video footage, we staged and photographed an artisanal cheese display, which included the local cheeses we serve daily in our seated tastings. We placed a table under the chateau’s covered alcove that opens to our terrace only on one side, so that we had natural but indirect light. I turned the aperture down on the camera to about 5.0, and manually focused on the handle of the knife. Then we let the afternoon sun shine a little on the left edge of the table. When the sun was too bright, we placed a white bounce card next to the cheeses on the lit side of the table (left) to help diffuse the sunlight.

The above image wasn’t selected by the magazine, but it was one of our favorites due to the natural light hitting the cheese on the left and the knife handle.

Some of the highlights from the photo shoot are viewable on our Flickr page. The last five close-up shots with the Jordan Cabernet bottle centered amongst the cheeses were shot with a Lensbaby. We also used a macro lens for the extreme close-ups of the quince, Jordan Estate Extra Virgin Olive Oil and Cowgirl Creamery Mt. Tam shots.

New vintages released: the historical significance of our latest Chardonnay and Cabernet Sauvignon

by on May 14, 2010

Our 2008 Chardonnay and 2006 Cabernet Sauvignon released officially on May 1, 2010, in conjunction with Spring at Jordan. It’s the first time our new vintages debuted together, which is a result of John Jordan’s decision to allow all future vintages of Cabernet Sauvignon to age two full years in the bottle before national release. In our March new release video trailer, Winemaker Rob Davis, who holds the rare distinction in California of serving as winemaker for a singular winery for nearly 35 years, described his enthusiasm for the release of two vintages that truly speak to the future of Jordan winemaking. Watch Rob discuss the evolution of these wines in more detail.

2008 Jordan Chardonnay Russian River Valley

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2006 Jordan Cabernet Sauvignon Alexander Valley

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