In honor of Super Bowl Sunday, two members of the Jordan winemaking staff–both with brewery backgrounds–blind taste six of America’s most popular canned beers and pick their favorites. The results were surprising. Be sure to subscribe […]
Beets. Most people have an impassioned love or hate relationship with these buried treasures. President Obama and his wife went so far as to ask that no beets be planted in the White House’s garden. […]
A well-crafted Cabernet Sauvignon continues to develop over time. The wine’s personality evolves in a way that leads to increased aromatic complexity and texture. When stored properly, balanced Cabernet Sauvignon can be enjoyed for decades. Here […]
After the atmospheric river last week (it’s been Sonoma County’s rainiest winter in a decade), we are counting the days until spring when the grapevines burst new buds—and the special events season begins at Jordan […]
Visit our events calendar for future event dates.
When fall arrives, we turn our attention to butternut squash, root vegetables and late-season lettuces, but we cannot forget the luscious quince fruit. Quince paste or jam, also known by its Spanish name, membrillo, is one of […]
The first-ever 18-liter bottles of Jordan Cabernet Sauvignon debuted at the Food & Wine Classic in Aspen during Mark Oldman’s seminar “IPO Wines for Trillionaires.” There, Mark Oldman coined the phrase, “Make Mine a Melchior.” […]
Love giving the gift of wine or olive oil? Let Jordan’s new Holiday Catalog be your guide to convenient shopping this holiday season. Whether you are looking for holiday gift ideas for employees, corporate gifts […]
One of the easiest appetizers to serve at a wine-centric party is the charcuterie platter. Though they require little advanced preparation, charcuterie boards—filled with cured meats, cheeses, olives, mustards and more—can wow guests with endless […]
It’s harvest season at Jordan Winery, which means it’s time for Harvest Lunches. This family-style feast for Jordan Estate Rewards members celebrates the grape harvest season with delicious garden-driven dishes by Executive Chef Todd Knoll. Chef […]
A charcuterie plate is often considered one of the easiest food pairings for wine—it’s filled with an array of rich, savory sausages, air-dried meats and pâtés, all of which have different textures, seasonings and fat […]
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