Pairing red wine with cheese has been a topic of heated debate amongst academics since the release of a study by University of California at Davis a decade ago, which stated that many types of […]
During winter or on any rainy day, nothing warms the soul more than a savory soup. But which soups pair best with cabernet sauvignon, the king of red wines? Traditionally, soup is considered difficult to pair […]
Want to show your love and your Top Chef prowess? Make these easy decorative chocolate swirls for a dessert garnish or to simply enjoy with the last few sips of silky cabernet in your glass. These […]
Not sure when to drink that bottle of Jordan Chardonnay? Associate Winemaker Maggie Kruse and Assistant Winemaker John Duckett uncork older wines each month in our new video series, “Jordan Uncorked.” In the first episode, they […]
Champagne and caviar. It’s a pairing as romantic as Romeo and Juliet, as classic as spaghetti with meatballs, and as passionate as chocolates and roses. But rules are meant to be broken. So what wine […]
In honor of Super Bowl Sunday, two members of the Jordan winemaking staff–both with brewery backgrounds–blind taste six of America’s most popular canned beers and pick their favorites. The results were surprising. Be sure to subscribe […]
Beets. Most people have an impassioned love or hate relationship with these buried treasures. President Obama and his wife went so far as to ask that no beets be planted in the White House’s garden. […]
A well-crafted Cabernet Sauvignon continues to develop over time. The wine’s personality evolves in a way that leads to increased aromatic complexity and texture. When stored properly, balanced Cabernet Sauvignon can be enjoyed for decades. Here […]
After the atmospheric river last week (it’s been Sonoma County’s rainiest winter in a decade), we are counting the days until spring when the grapevines burst new buds—and the special events season begins at Jordan […]
Visit our events calendar for future event dates.
When fall arrives, we turn our attention to butternut squash, root vegetables and late-season lettuces, but we cannot forget the luscious quince fruit. Quince paste or jam, also known by its Spanish name, membrillo, is one of […]
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