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When fall arrives, we turn our attention to butternut squash, root vegetables and late-season lettuces, but we cannot forget the luscious quince fruit. Quince paste or jam, also known by its Spanish name, membrillo, is one of […]
The first-ever 18-liter bottles of Jordan Cabernet Sauvignon debuted at the Food & Wine Classic in Aspen during Mark Oldman’s seminar “IPO Wines for Trillionaires.” There, Mark Oldman coined the phrase, “Make Mine a Melchior.” […]
Love giving the gift of wine or olive oil? Let Jordan’s new Holiday Catalog be your guide to convenient shopping this holiday season. Whether you are looking for holiday gift ideas for employees, corporate gifts […]
One of the easiest appetizers to serve at a wine-centric party is the charcuterie platter. Though they require little advanced preparation, charcuterie boards—filled with cured meats, cheeses, olives, mustards and more—can wow guests with endless […]
It’s harvest season at Jordan Winery, which means it’s time for Harvest Lunches. This family-style feast for Jordan Estate Rewards members celebrates the grape harvest season with delicious garden-driven dishes by Executive Chef Todd Knoll. Chef […]
A charcuterie plate is often considered one of the easiest food pairings for wine—it’s filled with an array of rich, savory sausages, air-dried meats and pâtés, all of which have different textures, seasonings and fat […]
Being situated in the center of the Bermuda Triangle isn’t a good thing. The center of the Healdsburg Cocktail Triangle, however, is a very different story, though nonetheless mysterious. Two bars recently opened near Jordan […]
There’s always a reason to celebrate at Jordan, whether it’s harvest or summer meteor showers or a wedding proposal on our terrace. We pride ourselves on creating meals, parties and tasting experiences that leave a […]
In this 11th edition of Estate Tales, we celebrate Winemaker Rob Davis’ 40th harvest with Jordan with a fete and a milestone harvest that happened on that very day, as well as how to bring […]
After launching our Valentine’s Dinner at Jordan event two years ago, Executive Chef Todd Knoll got inspired to host a dinner party showcasing the freshest ingredients available from our garden during the exciting spring season. […]
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