Our chef’s sketches from the seven-course menu created for this weekend’s Valentine’s Dinner events, hosted in the Jordan Winery dining room. (Cheese course not pictured.) Future dinner party dates can be found on our events calendar.
I am always seeking the finest artisanal cheeses from California and Europe that pair best with Jordan Cabernet Sauvignon. Red wines like Jordan that are balanced, elegant, lower in alcohol and higher in acidity tend to […]
Looking for an easy, delicious recipe for your family dinner party this holiday season? Herb-roasted pork belly made in the Italian porchetta tradition (boneless pork roast with savory herbs) is a festive dinner party entrée that […]
Hosted annually in September/October at Jordan Winery in Healdsburg, Jordan Estate Rewards Harvest Lunches showcase the bounty of our garden, as well as local farms in Sonoma County. Entrees celebrate a range of ethnic cuisines from […]
In the Jordan Winery kitchen, there is always a batch of duck confit in some stage of preparation. One of the key ingredients in a traditional duck confit recipe is the duck fat, which isn’t […]
Homemade dry rubs bring an unexpected, exotic taste to your holiday dinner table. In this video, I demonstrate how to make the Jordan dry rub base recipe, which can be quickly and easily adapted into […]
In our July newsletter, we announced the date for our second annual Valentine’s Dinner at Jordan (Saturday, February 14, 2015), and it sold out within a few weeks. It’s so romantic to see sweethearts planning […]
September is my favorite time of the year in the Jordan Estate garden. From heirloom tomatoes, chili peppers and Japanese eggplants to Kadota figs, Zebra squash and Charentais melons, practically every plant is covered with […]
Fifty guests turned out on July 19 to experience our first-ever Sunset Supper at Jordan Vista Point. The weather couldn’t have been more perfect. The ubiquitous evening winds never picked up, and it was warm […]
Winery Jordan 1474 Alexander Valley Road • Healdsburg, CA 95448-9003
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