Thanks to all who entered our first recipe contest, inspired by the May 1 release of our 2009 Jordan Estate Extra Virgin Olive Oil. And the winning recipe our judges selected is … Due to availability of seasonal lettuces, vegetables and seafood, we added (and substituted) a few ingredients in Chef Woody’s dish. I hope he doesn’t [...]
Events
Alexander Valley Winegrowers Barrel Tasting
by Dana on March 15, 2010 in Events
Each March, members of the Alexander Valley Winegrowers Association gather at the Alexander Valley Community Hall to share barrel samples of the previous vintage with fellow winemakers and grape growers. Our board members also pass the reins to newly elected leadership, trade groups speak about important issues to our wine community, the coveted pruning awards [...]
Online contest #1: a recipe inspired by Jordan Extra Virgin Olive Oil
by Lisa on March 5, 2010 in Events, News
To celebrate the release of our 2009 Jordan Extra Virgin Olive Oil, we’re pleased to announce our first online contest—a recipe challenge—conceived to inspire fellow epicures. If you have, or wish to create, an inventive recipe in which Extra Virgin Olive Oil is a key ingredient, we’d love to hear from you. Watch the video from Nitsa Knoll, Director of Hospitality & [...]
Christmas at Jordan
by Lisa on January 10, 2010 in Events
Every December, we host Christmas at Jordan, a walk-around tasting where library vintages, large-format bottles of Cabernet Sauvignon and Executive Chef Todd Knoll’s cuisine take center stage. We’d like to thank all our guests for braving the cold rains to join us for an elegant afternoon of wine, food, music and conversation. The date for [...]
Halloween at Jordan: Casablanca
by Lisa on December 22, 2009 in Events
What started out as John’s personal Halloween party has transformed into the most talked about event in town. In October 2009, 180 of our valued trade members came to the winery to celebrate Halloween. The theme was “Casablanca” and the winery was transformed into the classic 1940s movie. Guests were treated to pass hors d’oeuvres [...]
