Watch live streaming video from jordanwinery at livestream.com Join us this Thursday, May 16, for a live web video chat and new release tasting with John Jordan and Director of Wine Greg Miller. A series of tastings will be hosted, so friends across the country can participate: THURSDAY, MAY 16, 2013 3 p.m. PST / 6 [...]
From the Cellar
Video chat and online tasting here on May 16
by Lisa on May 15, 2013 in From the Cellar
New release tasting note videos: 2009 Jordan Cabernet Sauvignon and 2011 Jordan Chardonnay
by Rob on April 13, 2013 in Featured, From the Cellar
The official release date for our new vintages is May 1, though Jordan Estate Rewards have pre-release access to order 2009 Jordan Cabernet Sauvignon and 2011 Jordan Chardonnay throughout the month of April at the winery or our online shop. We’ll be hosting a live video chat and tasting online next month to celebrate the debut of our [...]
When to Drink tasting note videos: Jordan Cabernet Sauvignon vintages 1999-2007
by Greg on January 16, 2013 in Featured, From the Cellar
Our annual When to Drink video series debuts this month, created to help those with Jordan Cabernet Sauvignon in their cellars learn how those wines are currently tasting and optimal drinking windows. These videos are also featured in our online store for Jordan Cabernet Sauvignon vintages 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 and 2007, so [...]
2004 Jordan Cabernet in magnum: vertical tasting notes
by Greg on November 7, 2012 in Featured, From the Cellar
Last week, I organized a tasting of nine vintages of Jordan Cabernet Sauvignon for Sean Brosnihan and the Guest Services team who host our daily tours and tastings. Because I’m the new kid on the block and we don’t get to uncork older vintages in the library that often, this tasting was an opportunity to [...]
Understanding élevage: the raising of our 2012 Chardonnay
by Greg on October 17, 2012 in Featured, From the Cellar
Chardonnay élevage has begun in our cellars, and it brings back special memories for me. During my time in Burgundy working with the winemaking team at the Maison Joseph Drouhin in Beaune, I was specifically tasked with the responsibility of monitoring the fermentations of more than 1,000 barrels of Chardonnay from roughly 90 individual vineyard blocks along [...]
2012 vintage grape harvest report: fast, big and beautiful
by Greg on October 15, 2012 in Featured, From the Cellar, From the Vineyards
Our first harvest report of the 2012 vintage is in. The verdict? Phenomenal. The first few weeks of crush were fast and furious, with Chardonnay, Merlot, Malbec and Cabernet Sauvignon grapes arriving at the hopper often on the same day. After two vintages with smaller crops and more challenging weather patterns, 2012 is proving to [...]
Chardonnay and the art of press cuts
by Greg on September 27, 2012 in Featured, From the Cellar
Our 2012 Chardonnay is already beginning its transformation. After passing through the destemmer and sorting process as detailed in my previous harvest post, Chardonnay grapes–still firm and cool from the night harvest–are then transported to our Willmes membrane press. Within this cylindrical press, two membranes (one on each side) are inflated like balloons, allowing for [...]
Our first Merlot grapes of 2012: taking a trip down memory lane
by Greg on September 25, 2012 in Featured, From the Cellar
The first of the 2012 red grapes arrived to the winery this morning in the form of 36 tons of Mazzoni Merlot. Our winemaker, Rob Davis, has been working with grape grower Mike Mazzoni since 1994, and in fact, fruit from Mazzoni Vineyards was the first fruit source outside of the Jordan Estate to go into the Jordan Cabernet [...]
On the sorting table this week
by Greg on September 21, 2012 in Featured, From the Cellar
On Tuesday, September 18, we received our first grapes of the season in the cool and crisp early morning hours: Chardonnay clone 76. Upon their arrival to the crush deck, the freshly harvested grapes began their journey into the winery on the conveyor belts of the sorting tables. With team members lining the sides of the [...]























