About our blogroll

by on January 31, 2010 in News

It’s an exciting time for wine enthusiasts. The wealth of online sources for information, enlightenment and enjoyment is unprecedented. That brings me to our blogroll. There are so many wonderful wine, food and travel bloggers out there we want to promote with recommended links to their blogs. We’re new to the blog world and plan [...]

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FlightSafety training in Southern California

by on January 26, 2010 in News

My friends and colleagues know I have three passions in life: running the winery, flying airplanes and bass fishing. Every January, I get to partake in one of the less-exciting aspects of being a pilot and operating a business jet: FlightSafety International training at the Long Beach Learning Center. FlightSafety is the world’s leading aviation [...]

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John Jordan video: a life-changing vacation

by on January 21, 2010 in From the Heart

While growing up in Alexander Valley, I never thought my career would involve overseeing the day-to-day operations of my family’s winery. An unexpected conversation with my dad during a family vacation in 2005 changed my career path.

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A week of rain: good news for Sonoma County vines, fish and residents

by on January 21, 2010 in From the Land

Jordan-lower-lake-heron-close_3216_WEB-436x290

Blue Heron at Jordan Estate’s lower lake   Over the last six days, our region has been blanketed with rain. Because the grapevines are currently dormant — and Sonoma County has experienced drought for four consecutive years — we welcome this heavy winter rainfall. While we’re pleased by these last series of storms, we continue [...]

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White asparagus arrives two months early

by on January 15, 2010 in From the Kitchen

In the Jordan estate garden, we focus on growing heirloom varieties and other fruits and vegetables that demand meticulous care. Our white asparagus arrived two months early this year (see winter garden post), so Sous Chef Manuel Reyes rushed out to the garden on Friday to bury all the asparagus spears in the ground. White asparagus [...]

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A winter growing season update from our organic garden

by on January 15, 2010 in From the Kitchen

The mild winters of Alexander Valley mean our organic gardens continue to afford us a weekly bounty of vegetables to inspire dishes for our guests. In this video, I discuss what’s growing this month in our garden behind the winery, as well as the early ripening witnessed this season, which may be attributed to El [...]

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Winter in the vineyards: double-pruning

by on January 14, 2010 in From the Vineyards

grapevine pruning

While grapevines are dormant during winter, they still require a great deal of care. Pruning is the first step in nurturing these plants for the following season, and this critical work is completed during January, February and March. Our Cabernet Sauvignon, Merlot and Petit Verdot vines are cordon trained, and we leave only a two-bud spur per vine to grow grapes [...]

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Recycling and Chardonnay winemaking

by on January 13, 2010 in From the Cellar

One of the vital steps to crafting a great Chardonnay involves lees, residual yeast cells that remain in contact with the wine during fermentation and aging. The lees help give Chardonnay its round mouthfeel and mild tannins. When fermentation and aging are complete, we rack our Chardonnay from the lees, leaving the yeast cells as a by-product. In keeping [...]

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Video: our 2005 Alexander Valley Cabernet Sauvignon

by on January 11, 2010 in From the Cellar

In this blog and on our YouTube channel, we’ll be posting videos each year where I discuss the latest releases of our Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay.  Our 2006 Cabernet and 2008 Chardonnay will release in April 2010, so please check back for our video release tasting notes. Until then, we’ve [...]

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Tallowing the doors of our oak casks

by on January 10, 2010 in From the Cellar

Each December before barrel aging begins, we create the barrel blend for our latest vintage of Alexander Valley Cabernet Sauvignon. We only blend two Bordeaux varieties with our Cabernet Sauvignon—Merlot and Petit Verdot—the latter of which has been increasing its presence in our final blend, thanks to its amazing blueberry fruit, vibrant color, and soft, [...]

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