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cabernet

Photo Gallery of the Month: Summer Vineyards Fruit Set
Behind the Scenes / Photo Essays / What's New / June 21, 2016

This month, the grapevine berries have formed and are beginning to grow. This critical time in the development of the vine is called fruit set. As discussed in our recent spring flowering blog post, May weather was […]


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Photo shoot for “Decanting Sonoma County” + other food photography, video
Behind the Scenes / June 4, 2010

Because food is an essential part of the Jordan experience (both at the winery and hopefully in your home), Executive Chef Todd Knoll seasonally creates new recipes that pair nicely with balanced, elegant Chardonnays and […]


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A week of rain: good news for Sonoma County vines, fish and residents
Behind the Scenes / January 21, 2010

Blue Heron at Jordan Estate’s lower lake   Over the last six days, our region has been blanketed with rain. Because the grapevines are currently dormant — and Sonoma County has experienced drought for four […]


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Video: Jordan 2005 Alexander Valley Cabernet Sauvignon
Eat & Drink / January 11, 2010

In this blog and on our YouTube channel, we’ll be posting videos each year where I discuss the latest releases of Jordan Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay.  Our 2006 Cabernet and 2008 […]


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Tallowing oak cask doors in winemaking
Behind the Scenes / January 10, 2010

Each December before barrel aging begins, we create the barrel blend for our latest vintage of Alexander Valley Cabernet Sauvignon. We only blend two Bordeaux varieties with our Cabernet Sauvignon—Merlot and Petit Verdot—the latter of […]


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2009 vintage: growing season + grape harvest
Behind the Scenes / January 3, 2010

Every growing season—and grape harvest—has its own distinct personality. Grapes can be precocious or take their own sweet time to mature. Harvests can range from hectic to calm and thrilling to frustrating. These grapes are our […]


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How wine is blended: creating the Jordan Cabernet Sauvignon barrel blend
Behind the Scenes / December 19, 2009

As the year winds down and the holidays approach, harvest still seems fresh in the minds of the production team. Crafting the final blend of Cabernet before it is transferred to barrels might seem like a […]


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