by Lisa on December 21, 2012 in Featured, From the Kitchen
If you’re looking for an elegant appetizer recipe to serve at a New Year’s Eve holiday dinner party, try our chef’s new Caviar Cups with Curried Cauliflower recipe. They have a festive presentation and pair beautifully with a light, crisp Chardonnay or sparkling wine. Recipe: California Caviar Cups with Curried Cauliflower Summary: Both luxurious and [...]
by Lisa on November 15, 2010 in From the Kitchen
If you’re looking for a festive way to dress up a vegetable side dish on your Thanksgiving table, Executive Chef Todd Knoll suggests Pan-Roasted Cauliflower and American Caviar. Florets of pan-roasted cauliflower serve as an unexpected backdrop for this elegant holiday recipe. The combination of wild sturgeon eggs and extra virgin olive oil brings an indulgent touch to this hardy [...]
