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New Release Video: 2010 Jordan Estate Extra Virgin Olive Oil
Eat & Drink / What's New / May 20, 2011

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, […]


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Video: How to build a wood fired oven
Behind the Scenes / June 22, 2010

Our Director of Facility Operations Tim Spence recently finished his latest design project: building a structure to house our new Mugnaini wood fired oven. (And his first video blog post.) Wood fired ovens have a […]


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Helping The Salvation Army in a culinary pinch
Stories Shared / February 11, 2010

During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why I decided to work […]


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How to grow, harvest and cook white asparagus
Behind the Scenes / Eat & Drink / February 8, 2010

Ever wondered what the difference is between white and green asparagus? It’s not hard to grow white asparagus, but it does take a lot of dedication. On January 15, our white asparagus season arrived two […]


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White asparagus arrives two months early
Behind the Scenes / Eat & Drink / January 15, 2010

In the Jordan estate garden, we focus on growing heirloom varieties and other fruits and vegetables that demand meticulous care. Our white asparagus arrived two months early this year (see winter garden post), so Sous Chef […]


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A winter growing season update from our organic garden
Behind the Scenes / January 15, 2010

The mild winters of Alexander Valley mean our organic gardens continue to afford us a weekly bounty of vegetables to inspire dishes for our guests. In this video, I discuss what’s growing this month in […]


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