Posts Tagged ‘cooking’

New release video: 2010 Jordan Estate Extra Virgin Olive Oil

by on May 20, 2011 in From the Land, News

jordan winery olive oil harvest

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, fruit ripening and making of our latest vintage, as well as the award-winning oil’s flavors, texture and myriad uses in the kitchen. Released officially [...]

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Video: Building a wood fired oven

by on June 22, 2010 in From the Kitchen

Our Director of Facility Operations Tim Spence recently finished his latest design project: building a structure to house our new Mugnaini wood fired oven. (And his first video blog post.) Wood fired ovens have a long history in Italian cooking, and our executive chef yearned for a culinary tool that allowed for more traditional slow [...]

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Helping The Salvation Army in a culinary pinch

by on February 11, 2010 in From the Kitchen

During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why I decided to work in the Jordan kitchen on my day off.

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Harvesting white asparagus

by on February 8, 2010 in From the Kitchen

El Niño, characterized by unusually warm temperatures in the Pacific Ocean near the equator, caused a wave of January rainstorms in Sonoma County—and an early harvest in our garden thus far this season. On January 15, our white asparagus arrived two months early, so we recorded a video of Sous Chef Manuel burying the asparagus to deprive [...]

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White asparagus arrives two months early

by on January 15, 2010 in From the Kitchen

In the Jordan estate garden, we focus on growing heirloom varieties and other fruits and vegetables that demand meticulous care. Our white asparagus arrived two months early this year (see winter garden post), so Sous Chef Manuel Reyes rushed out to the garden on Friday to bury all the asparagus spears in the ground. White asparagus [...]

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A winter growing season update from our organic garden

by on January 15, 2010 in From the Kitchen

The mild winters of Alexander Valley mean our organic gardens continue to afford us a weekly bounty of vegetables to inspire dishes for our guests. In this video, I discuss what’s growing this month in our garden behind the winery, as well as the early ripening witnessed this season, which may be attributed to El [...]

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