Posts Tagged ‘extra virgin olive oil’

Online contest #1: a recipe inspired by Jordan Extra Virgin Olive Oil

by on March 5, 2010 in Events, News

To celebrate the release of our 2009 Jordan Extra Virgin Olive Oil, we’re pleased to announce our first online contest—a recipe challenge—conceived to inspire fellow epicures. If you have, or wish to create, an inventive recipe in which Extra Virgin Olive Oil is a key ingredient, we’d love to hear from you. Watch the video from Nitsa Knoll, Director of Hospitality & [...]

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Creating a master blend: 2009 Jordan Extra Virgin Olive Oil

by on February 26, 2010 in From the Land

jordan winery olive oil blending

Like winemaking, a critical step in crafting extra virgin olive oil is creating the master blend. One week after our EVOO is racked (see recent blog post), we re-taste each barrel drum of Arbequina, Frantoio, Leccino and Pendolino oil in preparation for our annual blending trial exercise. Yesterday, our consultant Kevin Rogers and I tasted three potential blends of [...]

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2009 olive harvest report with Dana Grande

by on January 8, 2010 in From the Land

dana grande, jordan winery olive harvest

Our estate olives were harvested in November and in early December 2009. We recorded a quick video, which includes an olive harvest report and scenes from the last day of harvest in December. Small bins are used to harvest our olives in the Italian brucatura tradition, a method where our estate workers pull each olive from [...]

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