by Lisa on December 21, 2012 in Featured, From the Kitchen
If you’re looking for an elegant appetizer recipe to serve at a New Year’s Eve holiday dinner party, try our chef’s new Caviar Cups with Curried Cauliflower recipe. They have a festive presentation and pair beautifully with a light, crisp Chardonnay or sparkling wine. Recipe: California Caviar Cups with Curried Cauliflower Summary: Both luxurious and [...]
by Lisa on December 23, 2010 in From the Kitchen
Our chef’s latest appetizer recipe, Dungeness Crab in Miso Vinaigrette with Micro Shiso, makes an ideal passed hors d’oeuvre for New Year’s Eve parties and cocktail receptions. Each umami-rich spoonful celebrates this season’s fresh catch and pairs perfectly with crisp, elegant, fruit-forward Chardonnays, such as Jordan’s 2008 vintage. Happy holidays! Dungeness Crab in Miso Vinaigrette with Micro Shiso Miso [...]
