Posts Tagged ‘olive oil’

2014 olive harvest begins in Sonoma County

by on October 31, 2014 in Featured, From the Land, News

Jordan Sonoma County olive oil harvest 2014_0153

Fire up the mill–olive harvest has begun. The 2014 olive harvest officially kicked off at Jordan on Monday, October 27, which is about three weeks early for Sonoma County extra virgin olive oil makers. Cue the case of déjà vu. As mentioned in our grape harvest report, Sonoma County wine country has enjoyed near-perfect weather conditions [...]

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2013 olive harvest begins at Jordan Estate today

by on October 24, 2013 in Featured, From the Land, News

jordan olive harvest

Jordan’s 2013 olive harvest kicked off this morning with a small orchard of Arbequina trees near our Merlot vineyard. The fog was thick and the air chilly enough for the pickers to see their breath, but spirits were high. Smiles gleamed across faces all morning because let’s face it: Harvest is the moment we’ve been [...]

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Jordan Winery releases 2012 Estate Extra Virgin Olive Oil

by on September 24, 2013 in Featured, From the Land, News

JORDAN 2012 Extra Virgin Olive Oil

Jordan Estate Extra Virgin Olive Oil is now served lakeside at Seven Oaks during the new Estate Tour & Tasting. With the launch of our new Estate Tour & Tasting this month, Jordan Extra Virgin Olive Oil sales are soaring, and it’s time release our newest vintage: 2012 Jordan Estate Extra Virgin Olive Oil. A true [...]

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2012 olive harvest vintage report video

by on November 15, 2012 in Featured, From the Land

jordan winery olive harvest

Experience the 2012 olive harvest with our vintage report video. Harvesting commenced at Jordan the morning of November 13 with Spanish Arbequina olives, and we’re thrilled with the quality and quantity of the fruit. Our 2012 Jordan Estate Extra Virgin Olive Oil will be released in late 2013.

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New release video: 2010 Jordan Estate Extra Virgin Olive Oil

by on May 20, 2011 in From the Land, News

jordan winery olive oil harvest

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, fruit ripening and making of our latest vintage, as well as the award-winning oil’s flavors, texture and myriad uses in the kitchen. Released officially [...]

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Video: watch the 2010 California olive harvest in action

by on January 13, 2011 in From the Land

jordan winery olive harvest

Nearly 18 acres of olive trees are planted on the Jordan estate. All four varieties of olives (Frantoio, Leccino and Pendolino of Italian origin and the Spanish Arbequina) are blended to create our vintage-dated extra virgin olive oil, which is released each year at our Spring at Jordan event. Here are a few scenes from our [...]

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Our hands from tree to bottle: 2009 Extra Virgin Olive Oil

by on May 4, 2010 in From the Land, News

2009 jordan extra virgin olive oil

Our 2009 Estate Extra Virgin Olive Oil released on Saturday, May 1, in conjunction with our Spring at Jordan event. This vintage has special significance to me because it shows our stylistic progression to a rounder mid-palate EVOO, thanks to the addition of more fruit from our young Arbequina trees. We also utilized an innovative mobile mill to [...]

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EVOO recipe contest winner announced

by on April 21, 2010 in Events, News

Thanks to all who entered our first recipe contest, inspired by the May 1 release of our 2009 Jordan Estate Extra Virgin Olive Oil. And the winning recipe our judges selected is … Due to availability of seasonal lettuces, vegetables and seafood, we added (and substituted) a few ingredients in Chef Woody’s dish. I hope he doesn’t [...]

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Pruning olive trees and reusing cuttings

by on March 31, 2010 in From the Land

dana grande, jordan winery

After the vineyard team finishes pruning grapevines each March, we move onto pruning 18 acres of olive trees planted on hillsides near Jordan’s two lakes. It takes just one minute to prune a grapevine, but an olive tree—due to its size and number of branches—requires 10 minutes of grooming to create proper shaping and light exposure, which ensures efficient picking [...]

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Online contest #1: a recipe inspired by Jordan Extra Virgin Olive Oil

by on March 5, 2010 in Events, News

To celebrate the release of our 2009 Jordan Extra Virgin Olive Oil, we’re pleased to announce our first online contest—a recipe challenge—conceived to inspire fellow epicures. If you have, or wish to create, an inventive recipe in which Extra Virgin Olive Oil is a key ingredient, we’d love to hear from you. Watch the video from Nitsa Knoll, Director of Hospitality & [...]

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