It’s not uncommon for multiple generations to work at a wine business started by their family, but it is unusual for employees who aren’t owners to work for the same winery their entire careers—and for three generations. The […]
Since 2010, John Duckett has been juggling all the behind-the-scenes laboratory work at Jordan Winery as full-time enologist. Earlier this year, he was promoted to assistant winemaker. Here’s some background about John’s journey from competitive swimmer […]
If you attend winemaker dinners or wine festivals, such as next week’s Food & Wine Classic in Aspen or the Food Network New York City Wine & Food Festival in October, you’ll most likely meet Chris Avery, […]
View our welcome video message from John Jordan, announcing the new Jordan Winery blog, The Journey of Jordan.