by Lisa on November 20, 2012 in Featured, From the Heart
As part of our 40th anniversary storytelling series, Mrs. Jordan tell the story of the family’s first Thanksgiving dinner party in the Jordan chateau dining room back in 1979. It was a day filled with community and chaos–definitely a Thanksgiving to remember–and we thought it would be fun to share a slice of our history few people know about. [...]
by Lisa on November 16, 2011 in From the Kitchen
Executive Chef Todd Knoll has been on vacation for a few weeks, so we asked our baker extraordinaire, Cristina Valencia, to share some easy dessert recipe ideas for your Thanksgiving dinner table [...]
by Lisa on November 15, 2010 in From the Kitchen
If you’re looking for a festive way to dress up a vegetable side dish on your Thanksgiving table, Executive Chef Todd Knoll suggests Pan-Roasted Cauliflower and American Caviar. Florets of pan-roasted cauliflower serve as an unexpected backdrop for this elegant holiday recipe. The combination of wild sturgeon eggs and extra virgin olive oil brings an indulgent touch to this hardy [...]
