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todd knoll

Helping The Salvation Army in a culinary pinch
Stories Shared / February 11, 2010

During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why I decided to work […]


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A Valentine’s Day Duck Confit recipe video
Eat & Drink / February 5, 2010

Last week, I interviewed with Tom Simoneau from our local news talk radio station, KSRO, for his Wine Minutes segment in honor of Valentine’s Day. Here’s a quick video discussing the Duck Confit recipe recommended […]


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White asparagus arrives two months early
Behind the Scenes / Eat & Drink / January 15, 2010

In the Jordan estate garden, we focus on growing heirloom varieties and other fruits and vegetables that demand meticulous care. Our white asparagus arrived two months early this year (see winter garden post), so Sous Chef […]


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