During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why I decided to work in the Jordan kitchen on my day off.
Posts Tagged ‘todd knoll’
Helping The Salvation Army in a culinary pinch
by Nitsa on February 11, 2010 in From the Kitchen
A Valentine’s Day recipe recommendation
by Todd on February 5, 2010 in From the Kitchen
Last week, I interviewed with Tom Simoneau from our local news talk radio station, KSRO, for his Wine Minutes segment in honor of Valentine’s Day. Here’s a quick video discussing the Duck Confit recipe recommended to his listeners. The recipe, as well as a link to download it from our website, are included below. Wishing [...]
White asparagus arrives two months early
by Todd on January 15, 2010 in From the Kitchen
In the Jordan estate garden, we focus on growing heirloom varieties and other fruits and vegetables that demand meticulous care. Our white asparagus arrived two months early this year (see winter garden post), so Sous Chef Manuel Reyes rushed out to the garden on Friday to bury all the asparagus spears in the ground. White asparagus [...]
