by Todd on January 23, 2013 in Featured, From the Kitchen, News
Each winter, we spend an afternoon tasting through an array of artisanal cheeses from California and beyond, with the goal of selecting new cheeses to serve to our guests. (A tough part of the job, I know.) We open various vintages of Jordan Cabernet Sauvignon and see how different types of cheeses—triple cremes, hard cow’s [...]
by Lisa on March 9, 2010 in News
Today, winery guests had the opportunity to test out our new reusable wine totes, created by N’Take EcoDurable Products, which will replace the cardboard boxes we’ve packaged wine purchases in for many years. Guest Services Manager Sean Brosnihan announces the program in this week’s video.
