Last week, I interviewed with Tom Simoneau from our local news talk radio station, KSRO, for his Wine Minutes segment in honor of Valentine’s Day. Here’s a quick video discussing the Duck Confit recipe recommended to his listeners. The recipe, as well as a link to download it from our website, are included below. Wishing you all a Happy Valentine’s Day from the entire Jordan family.
Click here to view and download our recipe.
Executive chef at Jordan since 2007. Constant gardener, Paco Jet devotee and lover of dehydrated fruits, vegetables and herbs. Guilty pleasure: making sea salt in Hawaii.
Winery Jordan 1474 Alexander Valley Road • Healdsburg, CA 95448-9003
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