In the Jordan kitchen, we always welcome the fall harvest season with our first basket of mission and kadota figs from the estate garden. One of our most-popular harvest lunch staples, Jordan’s Garden Fig Salad with Mixed Greens, Grilled Corn and Haricots Verts is our featured Chardonnay recipe for the 2011 fall season. It’s highlighted on the culinary section of our website and will be given to all tour and tasting guests until winter arrives. This salad is the perfect appetizer or light entrée for your goodbye-to-summer meal.
Fresh figs and haricots verts from our garden always signal the arrival of fall. This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay.
Preparation time: 30 minute(s)
Number of servings (yield): 4
Executive chef at Jordan since 2007. Constant gardener, Paco Jet devotee and lover of dehydrated fruits, vegetables and herbs. Guilty pleasure: making sea salt in Hawaii.
Winery Jordan 1474 Alexander Valley Road • Healdsburg, CA 95448-9003
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