Last weekend, we hosted our first-ever Valentine’s Dinner for Jordan Estate Rewards members. Thirty guests turned out for a decadent, seven-course meal prepared by our chef (menu below) and paired with an array of Jordan vintages. Guests also previewed the 2010 Jordan Cabernet Sauvignon, which releases officially on May 1. Save the date for our next event: Saturday, February 14, 2015.
Jordan Vineyard & Winery
Valentine’s Dinner in the Dining Room
February 15, 2013
Monterey Abalone with Citrus, Haiga Mai and Golden Osetra
Egly-Ouriet Brut Traditional, NV Champagne
Salad of Garden Escabeche with Charred King Richard Leeks and Black Peruvian Quinoa
Jordan Olive Oil Poached Ora Gold Salmon with Fort Bragg Dungeness Crab, Forest Nameko and Sugar Snap Pea Bisque
California Guinea Hen with Seville Orange, Farro and Belgian Salsify
Pot au Feu Perigord with Black Angus Tenderloin, Roasted Marrow and Winter Vegetables from the Jordan Garden
Trio of Cheeses: Beemster Classic Aged Gouda, Ossau-Iraty, French Marin Cheese Company Triple Crème Brie with Truffles
Tangerine Rhubarb Shortcake and White Chocolate
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Winery Jordan 1474 Alexander Valley Road • Healdsburg, CA 95448-9003
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