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2020 Vintage Update: Sonoma Grape Harvest Begins at Jordan

Our 42nd harvest of Jordan Chardonnay grapes began in the wee hours on Wednesday, August 26. If you would have been standing at the hopper with me smelling the fresh fruit as it dropped from the gondolas just before sunrise, you would have never thought that one of winemakers’ worst nightmares seemed to be unfolding the week prior.

Jordan Chardonnay grapes in hopper at crush pad

The last nine days have felt like months with wildfires burning slowly to the west of Jordan Winery in remote parts of Sonoma County. With the 2019 Kincade Fire still fresh in our minds, it has been a very stressful time for our community, especially because the Sonoma grape harvest has barely started—and we still have at least two months of fire season ahead of us. And if you’ve been watching the news reports, you might be wondering if the 2020 vintage should be canceled in the year of COVID meets catastrophe, but don’t dismiss the 2020 wines. Here’s why the 2020 vintage still shows great promise.

Sonoma County wine country had a warm winter with no real frost threat and a mild spring with an even fruit set. The summer was quite warm but with only a couple of short heat spikes, so our Russian River Chardonnay vineyards look very healthy, balanced and have very little to no sunburn. The Chardonnay crop is light—down about 20% than an average year—and Alexander Valley Cabernet Sauvignon crop is average in size but filled with really intense, dark fruit flavors. The vintage was on par to be a classic and still could be. The unusual lightning storm on August 16-17, which sparked the wildfires, has really been the only curve ball that Mother Nature has thrown us this growing season. The next round of lightning storms predicted last Sunday never transpired, and the upcoming forecast looks great—just like the grapes. We are all breathing a magnum-sized sigh of relief this week. Mother Nature never ceases to amaze, awe and inspire.

Jordan chardonnay grapes in gondola

We sampled our first Chardonnay grapes on Monday, August 24, at our grower vineyard on Eastside Road in the Russian River Valley, and I was excited about the intensity of fruit flavors, aromas and acids in the grapes. Fruit at our grower vineyards on River Road also looks and tastes promising. We were so happy when the samples were free of smoke taint. We are continuing to be optimistic as we sample more Chardonnay vineyards and taste not only smoke-free fruit, but delicious fruit flavors with intense acidity.

Although there have been no indications of smoke taint, there is some ash on the fruit in a few vineyards. Falling ash was essentially a two-day event associated with the fire, and based on Grower Relations Manager Dana Grande’s observations of each Jordan grower vineyard, only those vineyards south of the fire experienced ash, and the farther south the vineyards, the less chance of ash. There have also been reports of some ash in vineyards east of the fire, but in her observations of Alexander Valley, she has seen minimal ash at Jordan Estate, which is amid a seven-year replant of all grapevines, and no signs of ash where Jordan sources the majority of its Cabernet Sauvignon grapes—east of Geyserville. This ash challenge was an easy one for our resourceful growers to nip. Spray guns, filled with air instead of water, are being used to add the precise pressure needed to blow the ash off the fruit before it is hand-picked into bins and loaded into gondolas.

Chardonnay grapes hanging on the vine

After spending the last three days inspecting each vineyard in Russian River and Alexander valleys with Dana, I am very optimistic that we are going to come out of this nail-biter unscathed. Our growers have been working day and night to ensure that the best quality fruit is delivered to the winery is clean and pure. With our elegant house style of wine, there is nothing to hide behind. We can’t try to mask the fruit with more malo, higher alcohol or more tannin. The fruit speaks first in our wines, so the grapes have to be in great condition.

Jordan Winery employee on ATV taking chardonnay grape samples

Alexander Valley is located several miles east/northeast of the Walbridge Fire, so there is less concern about significant impact from the fires. It is too soon to make predictions about the Cabernet Sauvignon harvest, as grapes tasted this week were estimated to be around 22 Brix. Cabernet Sauvignon, Merlot and Petit Verdot grapes need 3-4 weeks on the vine, but there’s plenty of good-looking fruit out there, and the crop is very well-balanced. But, out of an abundance of caution, because Jordan is known for its flagship Alexander Valley Cabernet Sauvignon, which accounts for 75% of the winery’s production, we are conducting several micro-ferment test experiments, based on typography and varietal, to see if there are any trace signs of smoke taint not detectable when tasting the grapes off the vine. A few pounds of Cabernet Sauvignon and Merlot grapes from vineyards at different elevations, locations and micro-climates were picked and placed in individual vessels to ferment before sensory and laboratory analysis in a few days.

Cool, foggy mornings have returned this week, and the air quality is good from early evening to mid-morning in the Healdsburg area, which means it is a safe and desirable conditions for hand-picking Russian River Chardonnay at night. We have picks scheduled through the weekend, and expect to continue Chardonnay harvest through the next two weeks. It’s also important to point out that the fires were located in only three of the 18 wine regions in Sonoma County, so most farming activities have been able to continue as planned.

Maggie Kruse Jordan Winery holding grapes wearing mask

2020 is also special harvest for me–despite the stress that this year has brought to everyone, including working moms like me who are also juggling homeschooling. It’s my 15th harvest at Jordan and my first as head winemaker for the entire growing season. The first day of harvest was also the first day on the job for Matt Spence, who is following in his father’s footsteps in operations at Jordan. Tim Spence started on the Jordan bottling line in 1989 and worked his way up to Director of Facilities & Operations. Both of Tim’s sons now work alongside him. What a crazy year to commemorate special occasions—it’s certainly a vintage we all will never forget.

Stay tuned for regular 2020 Sonoma grape harvest updates on Instagram, Facebook and Twitter. We’ll post another blog once Cabernet Sauvignon harvest is underway.


How One Restaurant Owner is Changing During the Pandemic

There are copious amounts of headlines in the news about how restaurants and many other businesses are struggling to adapt during this pandemic. As a wine list-focused brand, Jordan has been assisting restaurants where we are able to: highlighting restaurants open for take-out, social media posts…. and much more. In our latest email to our trade partners, we asked Shawn Virene for an inside look into how he adapted his restaurant during COVID-19. While we asked for a short description, his story is insightful and we decided to leave it uncut.

Welcome back!!!

First and foremost I hope that everyone reading this is doing ok, and I am sorry for all the hardship this pandemic has brought to us all.

I will start at the beginning from when we got news about the lockdown. I was having a glass of wine or two with a friend. Then the word came that all non-essential businesses would have to shut their doors. I was flooded with anxiety and mixed emotions. Where will this leave my restaurant and its 100 loyal employees? I didn’t know if I wanted to transform into a to-go business. I thought about laying it down and just waiting for the go-ahead to reopen. My wife convinced me otherwise and we immediately began to develop a plan. We came up with a travel-friendly small menu and got it out to market the next day. This whole experience has made me more conscious of how important a robust email database and social media base really is. I have been curating an email list over the past 20 years of all the people that I have met through the industry. This is one of the biggest reasons we were able to succeed through the COVID-19 crisis. Additionally, we were forced to think outside the box in terms of product offerings. We found offering a package deal on wine and a family meal was a huge success. We also are offering 10% off of our already competitively priced wine list, if ordered alongside a meal. Enticing pictures of the daily specials helped to attract our customer’s attention–and allowed me to use my photography skills. The minute the email blast was sent out people would start calling in their orders. Although we could not service our guests in-house, it was great to see the community daily either via deliveries or curbside pickups.

Then we got the word that we could open up at 25% capacity and had very little time to prepare. We got our staff back to work as quickly as we could, training and cleaning the restaurant for two straight days. The question on my mind was will people come? Well, they did and we are so grateful for it. Additionally, as many wine vendors were offering incentives to purchase product, I was able to take advantage and re-stock our wine inventory that we depleted over the last two months. So now we are able to offer wine at an even better deal, which helps our guests who are watching their wallets. Many of our guests were thrilled to be able to come out into the community again and we are so happy to be able to serve them. As this is such a new environment for everyone, we are adapting and listening to what the customers are wanting. The to-go business is still strong and we are always coming up with new things for guests to participate in at home. We implemented an oyster shucking at your doorstep with a bottle of Champagne, and it is gangbusters. The best advice I can give is to be creative, get feedback, and push it out to your guests. You know the saying “If you build it, they will come”!!!

I am curious to see how the future plays out for the restaurant and wine business. Nothing is for certain except people are always going to need a great meal, wine, and companionship. Stay safe and thank you for your support.

Jordan Winery Reopens with More Hikes, More Picnics and a New Food & Wine Pairing Lunch

We finally have some good news to share: Jordan Vineyard & Winery will officially reopen for seated food and wine pairing experiences on Thursday, June 11. Last week, a new Sonoma County Health Order was issued, allowing wineries that serve food to begin welcoming guests again–but only if experiences can be hosted outdoors. The Jordan kitchen is gearing up now, and we will resume Vineyard Hikes and Chateau Block Vineyard Tastings on June 11, but we will now offer these Healdsburg winery experiences 4-5 days per week. A new Paris on the Terrace restaurant-style dining experience debuts on June 18 with two seatings five days a week, and seven Picnic Lunches and three outdoor dinners will be offered this summer. Reservations for daily experiences and Picnic Lunches open for booking June 1 at or directly via Cellarpass. Tickets for themed dinners go on sale July 1 at 9 a.m. at

With a full-time culinary staff and many outdoor entertaining spaces, Jordan Winery, located just outside of Healdsburg in Alexander Valley, has been preparing to modify existing experiences since the COVID-19 shelter in place order began in California on March 17. The iconic Jordan Chateau is surrounded by terraces and lawns, shaded by oak, magnolia and sycamore trees, offering a picturesque setting with ample physical distancing. our winery terrace is being transformed into a Parisian brasserie with traditional bistro table seating. Beyond the golden chateau, nearly 1,200 acres of preserved open space, vineyards, olive orchards and lakes await hikers. Modifications to seating, food pairing presentation, guest arrivals, restrooms and other procedures have been made in compliance with COVID-19 safety and physical distancing guidelines.

We’ve used our closure time to reinvest in Jordan’s culinary hospitality program and facilities. Indoor communal tasting spaces, the Library and the Cellar Room, are closed for renovation. The Bacchus Courtyard has been redesigned, and landscape design projects are near completion at the Chateau Block Vineyard Tasting area. The garden surrounding Jordan’s recently remodeled guest house has also been refreshed, and the winery’s three guest suites will be renovated this winter.

Jordan’s Library Tasting and Winery Tour & Tasting are closed through September 7, and the Estate Tour & Tasting is being offered exclusively to private groups of eight people maximum from June through October. Guests should email to inquire about pricing and availability. Curbside pickup service will continue by appointment via Cellarpass.

Here’s a look at all Jordan Winery food & wine pairing experiences available this summer.

Jordan Winery Food & Wine Pairing Experiences – Healdsburg, CA

Guests walking along a path surrounded by vineyards on a Spring Vineyard Hike at Jordan Winery.

Nature Hikes

May 23-June 7, 9:30 a.m. and 10:30 a.m. $110 per person **

This by-appointment-only hiking adventure for two people is only offered on select days to a limited number of guests to ensure the proper level of social distancing. The guided journey starts in the courtyard of the Winery Chateau before starting the four-mile hike, which begins and ends at the winery and traverses hills and valleys with an elevation change of about 300 feet. The hiking adventure culminates on the winery terrace, where guests receive a picnic lunch and two bottles of wine to go, allowing them to continue the Jordan experience at home. (Replaced by Vineyard Hikes after June 7). Find more information and make a reservation on our website. **All Nature Hikes are sold out except Friday, May 29, and Friday, June 5.

Guests posing for a photo during a Spring Vineyard Hike at Jordan Winery.

Vineyard Hikes

June 11-September 6, 9:00 a.m. and 9:30 a.m. $110 per person

This guided excursion begins in the Winery Chateau’s Bacchus Courtyard with protein snacks before starting the four-mile hike, which begins and ends at the winery and traverses hills and valleys with an elevation change of about 300 feet. Then descend into the olive orchards and make your way around the lake and cattle pasture to reach the chef’s garden and apiary. The three-hour experience culminates on the winery terrace for a charcuterie picnic with wine pairings at individual tables, featuring Jordan Chardonnay, Jordan Cabernet Sauvignon, special selections by Journeyman Meat Co. and more. This outdoor adventure will be hosted Thursday through Sunday from June 11 through September 6 with a maximum of 10 people per hike to maintain proper social distancing. Find more information and make a reservation on our website.

hand pouring Jordan Winery Cabernet in wine glass with journeyman charcuterie during a Chateau Block tasting experience at Jordan Winery

Chateau Block Vineyard Tasting

June 11-October 31, 10:30 a.m. $75 per person

In 2018, Jordan Winery planted 9,352 cabernet sauvignon grapevines across from its chateau for the first time in its history. Now, guests can enjoy this vineyard up-close with a glass in hand as part of Jordan’s Chateau Block Vineyard Tasting experience. This guided 90-minute tasting includes Jordan Chardonnay and three vintages of Cabernet Sauvignon paired with house-marinated olives, nuts and charcuterie from Journeyman Meat Co., presented on individual boards for each party. This seasonal wine and food pairing will be hosted Thursday through Monday from June 11 through October 31 with limited seating at individual tables to ensure proper social distancing. Find more information and make a reservation on our website.

Jordan winery chateau terrace in Healdsburg

Paris on the Terrace

June 18-September 7, 11 a.m. and 2 p.m. $110 per person

Travel to France without leaving California with a new outdoor food and wine pairing experience at Jordan. Under the shade of oak trees, guests relax at individual bistro tables on the terrace with the Jordan Winery Chateau as a backdrop. Jordan’s executive chef has created a Parisian brasserie-inspired menu with a California twist, including a crudité from Jordan’s garden, house-marinated olives, cornichons, homemade spiced nuts, a Jordan Garden salad, a charcuterie platter, and an artisanal cheese plate with Jordan Estate Honey and mostarda. Wine pairings include the Jordan Cuvée by Champagne AR Lenoble, 2018 Jordan Chardonnay, 2016 Jordan Cabernet Sauvignon and a special library vintage of Jordan Cabernet Sauvignon, as well as the 2019 Jordan Estate Extra Virgin Olive Oil. This French bistro-style lunch experience will be hosted two times per day, Thursday through Monday, with limited seating at individual tables to ensure proper social distancing. Find more information and make a reservation on our website.

couple having picnic at Jordan Winery in Healdsburg

Picnic Lunches

June 26 & 27; July 18, 24 & 25; August 29 & 30; 11:45 a.m.-2 p.m. $95 per person

A picnic experience where all of the details are handled for visitors. Guests are welcomed with the Jordan Cuvée by Champagne AR Lenoble and a picnic basket filled with a selection of Journeyman Meat Co. salumi and artisanal cheeses, before selecting a secluded spot on Jordan’s sweeping lawns. The butler’s party is stocked with an array of homemade provisions for guests to choose from, such as pork rillettes, salmon rillettes, jarred vegetable salads, citrus-marinated olives and desserts. Each party of two receives a bottle of chilled Jordan Chardonnay, and tastes of Jordan Cabernet Sauvignon are also offered in a shady alcove. Picnic blankets will be spaced more than six feet apart with several shaded areas available. Staggered arrival times of six guests per time slot will also ensure ample space between parties. Find more information and make a reservation on our website.

Even though our formal dinners in the dining room have been postponed, there are still opportunities to enjoy a restaurant-style dinner at Jordan Winery in Healdsburg this summer. In July, we’ll host a new Paris on the Terrace Pizza Night on Friday, July 17, and Friday, July 31, with each party seated at bistro tables surrounding Jordan’s Mugnaini wood-fired oven. Our annual Bounty of Sonoma County dinner will be hosted on August 15 with changes to seating for social distancing, including individual tables for each party/household. Tickets for summer dinners go on sale July 1. Sign up for our monthly e-newsletter to receive announcements about tickets.

All guest experiences will be hosted in compliance with COVID-19 safety guidelines from the Center for Disease Control, the Sonoma County Orders of the Health Officer and the Sonoma County Health Department. Learn more about Jordan Winery’s safety procedures and protocols.

Jordan Winery COVID-19 Safety Statement – How We’re Keeping Guests & Employees Safe

Thank you for supporting local small businesses during the Coronavirus (COVID-19) pandemic. As a winery centered around hospitality, our highest priority is ensuring that our guests feel safe and enjoy a relaxing time on our estate. We are open by appointment only for an array of outdoor experiences, including Vineyard Hikes, Chateau Block Vineyard Tastings, Picnic Lunches, themed dinners and the new Paris on the Terrace lunch. Overnight stays in our winery suites resume July 1. We continue to do everything we can to keep our customers, employees, and community safe and healthy.

COVID 19 Business Safety Commitment Graphic

Social Distancing and Face Covering Guidelines

Using guidelines from the Sonoma County health orders, we’ve developed the above graphic about our commitment to safety and to warm hospitality. We ask all winery guests to join us in a commitment to safety and to kindness, as we navigate this new world of hospitality together. Please promise to do the following:

  • If you are sick or begin showing any symptoms of illness, please help us ensure the safety of all guests by allowing us to reschedule your visit, or issue you a full refund. Guests who exhibit any symptoms of Coronavirus will be asked to return home and issued a full refund. 
  • Cancel or reschedule your reservation if you have been in contact with someone recently who has tested positive for Coronavirus or is suspected of having Coronavirus.
  • Carry a face covering at all times. Coverings must be worn outdoors when you cannot stay six feet from others, and coverings should be worn indoors at all times for any guests who enter our lobby to purchase wine. All overnight stay guests who use Jordan’s complimentary transportation to and from town must wear face masks inside the vehicle at all times. If someone forgets a face mask, one will be provided, but refusal to wear facial coverings in these situations will result in guests not being allowed to enter the property or to enter the company vehicle. 
  • Maintain a minimum six-foot distance from others who are not part of your household.
  • Use hand sanitizer as often as necessary (hand sanitizer stations will be located at entrance, experience, restrooms and exit).
  • Bring your own refillable water bottle for Vineyard Hikes.
  • Cover coughs or sneezes with a tissue, sanitize your hands afterwards and pack out your tissue to dispose at home.
  • Have fun and be kind.

As our promise to you, here are the employee procedures in place to keep our guests and our staff safe:

  • Health & Safety.  All employees have completed a COVID-19 health and safety training to ensure procedures are followed. Employees must conduct a health check each morning before coming to work and follow the Center for Disease Control’s general guidelines for washing hands regularly and using hand sanitizers, maintaining social distances, wearing face coverings when around others and inside the winery and coughing/sneezing into an elbow or tissue. Jordan has always had a policy about ill employees not coming to work. No employee is allowed to come to work if they are starting to feel sick or show any symptoms of sickness. 
  • Sanitation Guidelines. Our Culinary and Housekeeping departments have been long-recognized by the Sonoma County Health Department for their high standards of sanitation in food service and hospitality.  Rigorous cleaning procedures have been implemented for before, during and after guest experiences. Designated guest restrooms are cleaned every hour by our staff. Additional hand sanitizer stations have also been placed throughout the winery, as well as at entrances, exits and guest experience locations.
  • Face Coverings. In accordance with Sonoma County health orders, face masks/coverings are required by anyone entering the winery or those who cannot maintain six feet of distance from others. We have also provided our staff with face masks and require that they use them for their protection and the protection of colleagues and guests. Guests are required to bring and wear their own masks. Disposable masks will be available to those who forget to bring their masks.
  • Social Distancing. Guest experiences have been modified to allow for hosts to maintain the proper physical distance whenever possible. Other employees have been trained and instructed to maintain social distancing, and our break rooms and offices have been reconfigured to allow for social distancing of other employees who do not interact with guests.
  • Food Service. The Jordan culinary staff follows the safety and sanitation guidelines of the Sonoma County Health Department, as always. All staff are ServSafe Food Protection Certified. In addition to the above, our culinary staff has implemented additional procedures for handling, serving and storing food, as well as sanitizing tools and surfaces.

We will continue to do all that we can to ensure the safety of our guests and our employees. To review a comprehensive list of every safety measure being taken to protect everyone, request a copy of Jordan Winery’s Reopening Guidelines & Procedures.

4 Factors That Made 2016 Cabernet Sauvignon a Stellar Vintage

After releasing a special vintage like the 2015—the first Jordan Cabernet Sauvignon aged entirely in French oak—Jordan fans could think that the following vintage would live in the shadow of such a historic wine. But that is absolutely not the case. We’re actually even more excited for this month’s release of the 2016 Jordan Cabernet Sauvignon—a vintage that combines the silky texture born from aging the wine exclusively in French oak with deeply concentrated fruit flavors from pristine grapes born from an exceptional growing season. It’s also the 40th anniversary vintage of Jordan Cabernet Sauvignon, so definitely a special vintage to buy for reasons beyond its quality. Here are the four factors that helps make 2016 a stellar vintage for Alexander Valley cabernet sauvignon in Sonoma, Napa and other Northern California winegrowing regions. The 2016 vintage cabernets are enjoyable to drink now but will cellar for decades to come. 2016 is so good, it made our all-time best years for Jordan Hall of Fame.

Alexander Valley vineyards vista
The view from a prized hilltop vineyard for Jordan Alexander Valley Cabernet Sauvignon.

The 2016 Cabernet Sauvignon Vintage Enjoyed Nice Weather

Mother Nature was very good to us right out of the gate and delivered a truly superb vintage. After years of drought, we received more than 80 percent of the year’s average annual rainfall before winter ended. This kicked off the 2016 vintage growing season on a promising note, because every great vintage begins with ample water in the ground before bud break. After weeks of intermittent rain storms in December and January, a record heat wave hit in mid-February, which triggered yet another early bud break. (The early bud break required us to slightly alter our farming practices in order to avoid frost damage. This meant mowing our cover crops earlier than normal to ensure that the cold air wouldn’t be trapped within the rows of actively growing vines.)

Flowering began in early May, which is typical timing, and despite some rainy days and a little wind, the flowers pollinated successfully in our earlier-ripening vineyards. A curve ball came our way from mid-May through Memorial Day weekend, in the form of a few rain showers punctuated by two heat spikes. This disrupted the bloom of some later-ripening vineyards, which reduced the quantity—but not the quality—of the grape clusters. The good news is that many of the Jordan Cabernet Sauvignon grower vineyards had already bloomed 75-100 percent before the inclement weather arrived.

Moderately warm weather carried the grapes to ideal ripeness from summer into early fall.

2014 Jordan Cabernet merlot grapes on the vineThe 2016 Cabernet Sauvignon Grapevines Grew in Balance Throughout the Growing Season

Over my 15 years as a winemaker, I’ve always followed the principle that you need balanced vines to make balanced wines, and 2016 is one of those ideal vintages where the grapevines grew in harmony from spring and summer to fall. The pursuit of vine balance begins at the end of winter when grapevines awaken from dormancy and burst their tiny buds. If the buds break uniformly—i.e. in balance—they will, in theory, go through flowering evenly (as long as there isn’t rain and wind during bloom), resulting in balanced, tiny berries. During summer months, fruit set and veraison, the color change of the red grapes, will also happen evenly in balance as long as no strange weather events, such as heat spikes or rain storms, occur. Thanks to the good weather during these important times during the lifecycle of the grapevines, 2016 Jordan Cabernet Sauvignon grapes were so evenly ripened that they possessed more fresh, dark fruit character than the 2015.

The 2016 Cabernet Sauvignon Vintage Endured No Intense Heat

Intense heat (temperatures in the mid-90s to 100) can cause the vines to shut down and not ripen their fruit. Fortunately, the 2016 vintage had ideal summer weather with no heat spikes whatsoever. Cool temperatures and misty fog lingered well into late morning most days throughout August, and highs stayed in the upper 70s and low 80s—about 10 degrees below average. There was just enough sunshine, but without intense heat, which allowed the grapes to ripen slowly, developing complex flavors.

picking grapes during harvest Alexander Valley
The Munselle Vineyards picking crew harvests hillside cabernet sauvignon grapes for Jordan on October 11, 2018.

2016 is a Historic Vintage for Jordan Cabernet Sauvignon

The harvest for Jordan’s 2016 Alexander Valley Cabernet Sauvignon began on September 8 and concluded on October 7—the eve of our official 40th anniversary of the inaugural 1976 Jordan Cabernet Sauvignon. Even though 2016 was an average-sized crop, it has flavor and complexity on par with the exceptional 2012 vintage. Right off the vine, the fruit aromas were bright, beautiful and rich, and the grapes showed great intensity of fruit flavors. It is a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon.

jordan winery 2016 cabernet sauvignon bottle with wine glass

Learn more about the 2016 Jordan Cabernet Sauvignon.

4 Things that Made the 2018 Chardonnay Vintage a Great Year

Nature often rewards grape growers and winemakers with an excellent vintage the year after an extremely challenging one, and we’re thrilled to report that this was the case with the 2018 chardonnay vintage. On the heels of the difficult 2017 vintage, 2018 reminded us of the 2012 vintage—one of the finest we’ve seen in more than 40 years of winemaking. To celebrate the release of the 2018 Jordan Chardonnay, we’re sharing the four things that made the 2018 chardonnay vintage such a great year for the queen of wine grapes.

The 2018 Chardonnay Vintage Enjoyed Normal Weather

After years of drought, hot summers and early harvests, 2018 returned to what we call the “old normal.” Timing for the entire growing season was three to four weeks later than in recent years and reminded us of classic vintages from the 1990s, when winter temperatures remained cool and brought just enough rainfall. Bud break occurred at a more typical time in late March, and very little rain or wind during the May flowering period resulted in a generous but not excessive cluster count. When fruit set occurred in June, the crop size looked average, but as summer progressed, the clusters filled out beautifully, with much heavier clusters than usual.

bialla vineyards sign, jordan chardonnay grapes

The 2018 Chardonnay Vintage Endured No Heat Spikes or Rain

The summer of 2018 had glorious weather, including a return of the late-summer cooling trend more common before the drought years of 2012-2014. August brought its welcomed foggy, cool mornings but without the late-summer heat spikes we witnessed in 2010 and 2017. The only real weather concerns were a single heat spike in June during fruit set, and a little rain in late September. Fortunately, all of Jordan’s Chardonnay grapes were picked before the rain, and the weather was glorious throughout October with cool, foggy mornings and sunny days.

Vines beginning to bud

The 2018 Chardonnay Vintage Combined Quality and Quantity

Due to the similarities between 2012 and 2018, we were able to use the 2012 vintage cluster weights to assess the crop level for the 2018 vintage. We’re never sure how many tons of grapes per acre a vineyard block will produce, and while experience helps, growers and winemakers are more often wrong than right when it comes to crop estimates. The 2018 vintage was no exception; rather than producing an average yield as we’d initially expected, cluster sizes in many blocks came in at a record high—just like the 2012 vintage.

2016 Russian River Valley Chardonnay grapes on the vine.

Chardonnay Grapes Enjoyed Extended Hang Time

After the long, cool mornings of August, September enjoyed moderately warm afternoons that ripened the grapes slowly, so we delayed all chardonnay picking to give the grapes more hang time. With no threat of rain in the forecast in early or mid-September, we had the luxury of letting the grapes reach full maturity through extended hang time, concentrating their varietal aromas, mid-palate character and depth of fruit flavor. Picking began September 18 and continued until October 14, which allowed the small berries to develop bright, apple flavors. These were some of the most delicious chardonnay grapes our Russian River vineyards have ever produced, bursting with bright intensity.

jordan russian river chardonnay bottle with wine glass

Learn more about the 2018 Jordan Chardonnay.

How to Use a Durand Wine Opener: Tips for Opening Old Wines

With a cellar of Jordan Cabernet Sauvignon dating back to 1976, we have the pleasure of opening up old wines from time to time. Using the ah so–a two-prong cork puller–was our preferred device for uncorking old cabernets for decades until the invention of the Durand wine opener in 2007. In this video, our winemakers demonstrate how to use a Durand to open a 1976 Jordan Cabernet Sauvignon–our inaugural vintage. The Durand is basically an ah so cork puller and a traditional waiter’s corkscrew combined.

Created by a wine collector from Atlanta, the Durand wine opener is an invaluable tool for uncorking wines more than 20 years old. Natural wine corks begin to lose their firmness after 20 years, so when you open an old bottle of Jordan Cabernet Sauvignon with a regular corkscrew, the cork may break in half or crumble during extraction. This doesn’t harm the wine, but it’s messy. You may want to decant the wine in order to separate it from the cork pieces that fell into the bottle. The Durand wine opener is very easy to use and the best tool for avoiding the perils of extracting an old cork from a wine bottle.

How to Use a Durand Wine Opener

  1. Separate the two pieces of the Durand. Set the two-prong ah so piece aside.
  2. Take the corkscrew piece of the Durand and insert into the wine cork in the same fashion as a typical corkscrew.
  3. Twist the corkscrew straight down and continue until the entire corkscrew is inside the cork, and the metal handle reaches the lip of the bottle.
  4. Insert the ah so perpendicular to the corkscrew’s metal handle, and then shimmy the two prongs in between the cork and the bottle neck. The handle on the corkscrew and the ah so will form an X.
  5. Twist both pieces together clockwise or counter-clockwise while pulling slowly up.
  6. Pour your old wine and enjoy.

You can see the Durand and the ah so cork puller in action in our Jordan Uncorked video series.

Release Day Virtual Wine Tasting for Jordan New Vintages

Jordan Release Day winery events were among the thousands of spring parties canceled across the globe, but we couldn’t bring ourselves to let such a historic occasion pass without some sort of celebration. The release of our 40th anniversary vintage of Jordan Cabernet Sauvignon only comes around once in a lifetime, so we are embracing the times–and taking the wine tasting online with a virtual chat with our winemaker on Release Day: Friday, May 1. We are releasing three wines two weeks early with a special shipping offer, giving everyone the opportunity to have these new vintages in their glasses for the tasting. All virtual wine tasting details are below. And if you’d like to chat with us before then, we’re hosting a virtual tour with five hosts at different locations across the estate on Thursday, April 23.

Release Day Virtual Wine Tasting

Friday, May 1, 2020

3 p.m. PST / 6 p.m. EST

Featured Wines:

2016 Jordan Cabernet Sauvignon

2014 Jordan Cabernet Sauvignon Magnum

2018 Jordan Chardonnay

Order by Monday, April 27, to receive your wines before May 1. Visit our wine shop here.


Jordan Winery staff on virtual zoom video call

Like you, we’re all anxious to put this pandemic behind us, and some days, we don’t feel like clinking glasses at the dinner table. But wine is one of life’s greatest conversation starters–it’s a symbol of good times with the ones we love. And we want to celebrate this special moment with all of you in quarantine-life style.

Sonoma Family Meal Launches New Disaster Relief Fund

The demand for prepared meals is at an all-time high due to the Coronavirus pandemic. That’s why Sonoma Family Meal, a disaster-focused non-profit created two years ago to feed wildfire victims in Sonoma County, launched a Restaurant Disaster Relief Fund last week—a new initiative to pay local restaurants to provide healthy, chef-made meals to those in desperate need of food right now. John Jordan and the John Jordan Foundation made a $150,000 investment in the fund to help get the program off the ground. You can support this cause with the Restaurant Disaster Relief Fund Match Drive. The goal is to raise $300,000.

There are many chef-backed Coronavirus charities that are worthy causes—some chefs are feeding laid-off restaurant workers and others are setting up donation funds for their own employees–but John Jordan was particularly moved by this project after receiving an email from Heather Irwin, the founder of Sonoma Family Meal. The idea of a charity paying restaurants to cook is very new and smart–three of these coronavirus charities providing financial income have emerged in the last week in Northern California. John wanted to do something significant to support a program that helps the restaurant community, farmers, the economy and families in need—at the same time. His $150,000 investment is not contingent on reaching the match drive goal and is in addition to all of the existing John Jordan Foundation charitable programs in place.

Here’s what Sonoma Family Meal will be able to do if they reach their goal of $300,000 to fully fund this program:

  • Pay at least 20 restaurants and caterers to stay open as disaster relief kitchens
  • Put at least 100 Sonoma County restaurant workers back on payroll
  • Provide 100,000 meals for thousands of seniors and families facing food scarcity
  • Sustain this operation for four months

The $150,000 investment from John and his foundation will allow SFM to keep the doors open at least 12 struggling restaurants and caterers throughout the county currently providing meals, purchase 42,000 to-go containers (compostable or reusable) and provide 65,000 meals.

According to Heather, the idea for the Restaurant Disaster Relief Fund was born from the work with chef Kyle Connaughton of SingleThread Farms in Healdsburg, the Michelin-starred restaurant that piloted the Sonoma Family Meal program in mid-March and has been cooking 200 meals a day since then, each meant to feed four people. SingleThread began raising money from investors, wineries, and restaurant guests to fund their production of donation meals for Sonoma Family Meal. SingleThread and two other Healdsburg restaurants—Mateo’s Cocina Latina and PizZando—are continuing to cook meals for Sonoma Family Meal and are raising money through their own network of donors to fund their operations. Guests who order takeout from SingleThread through Tock also have the option to donate meals to their Sonoma Family Meal program.

Sonoma County has been through a lot as a community the past several years (from fires to floods), and now the entire world is struggling with this invisible enemy. We invite you to donate whatever you can to this cause and share with your friends who have enjoyed meals at  Sonoma County restaurants. We’re in this together.

Learn more about donating to the fund.

Wine Vintage Chart: A When to Drink Jordan Cabernet Sauvignon Aging Guide

How long should cabernet sauvignon be aged before you reach for that corkscrew? It’s the question we’re asked most by winery guests and friends on social media, which inspired us to create a new kind of wine vintage chart for cabernet sauvignon. This wine aging chart gives wine lovers an idea of how each vintage of Jordan Cabernet Sauvignon may taste and when to enjoy it. In addition to the standard wine bottle size of 750ml, magnum bottles, three liters and six liters are also included. Each year, we will update our Wine Vintage Chart so you’ll have an up-to-date Jordan Cabernet Sauvignon aging guide.

Our wine vintage chart educates on older Jordan Cabernet Sauvignons

Wine Vintage Chart: Jordan Cabernet Sauvignon Aging Guide

Cabernet Sauvignon aging potential is quite long due to this Bordeaux wine grape’s natural tannins, ample acidity and affection for oak. But, as with all red wine longevity, the key to aging gracefully in bottle for decades is balance in winemaking. Crafting cabernet sauvignon with fruit flavors, fine tannins, and natural acidity all in balance allows for the gradual, graceful aging and evolution of great cabernet in bottle.

With proper wine storage, Jordan Cabernet Sauvignon has been known to maintain its grace and elegance in 750ml bottle for about 30 years. Though our winemakers prefer to drink Jordan Cabernet Sauvignon 7-10 years after the vintage date, we continue to receive emails from customers who are still enjoying bottles from the late-1970s and 1980s. (I opened a bottle of 1980 Jordan for my birthday last weekend, and it was magnificent.) As a general rule, magnum and other large-format bottles of Jordan Cabernet Sauvignon taste best 12-20 years after release.

As you’ll see in this wine vintage chart, Jordan Cabernet Sauvignon flavors change from vintage to vintage, but you’ll see some flavor trends in each decade as the wine ages in bottle. Taste characteristics range from the bold, ripe fruit flavors of black cherry and blackberry in younger vintages of Jordan Cabernet Sauvignon to the subtle aromas of dried cranberry, black tea and leather found in bottles opened more than 10 years after their vintage date. If you like to taste a lot of fruit in your cabernet sauvignon, it’s best to enjoy it within about a decade of its vintage.

Virtually all wine vintage charts are produced by wine journalists who give each vintage for the entire wine region a score, based on the growing season weather and how the wines tasted while young. We decided that our wine vintage chart should be more of a hybrid wine aging chart/wine peak chart/wine flavor chart. Due to the breadth of the aging guide–it goes back to the inaugural 1976 Jordan–we have broken it into decades below. There are also links to download the full vintage chart. We hope you find it helpful when you’re storing bottles of great cabernet and trying to decide when to drink them.

History has shown us that when winemakers harvest cabernet grapes at traditional sugar levels (below 25 Brix) to keep alcohol levels lower (below 14%), retain the wine’s acidity, and age the wine in the types of barrels that do not overpower the fruit flavors, the cabernets tend to be more elegant and less of the powerhouse cabernet style that has come into fashion since the 1990s. In our experience, wines that are high in alcohol and tannin lack the acidity and fruit to age gracefully and taste harmonious when mature. Even for a bottle of red wine, one of the keys to a long life is balance and moderation.

Download Jordan Wine Vintage Chart

Download Jordan Cabernet Flavor Chart

Download Complete Jordan Cabernet Aging Guide (Both Charts PDF)Jordan Cabernet vintage wine chart 1976-1979

1976-1979 Jordan Cabernet Sauvignon Vintages

The first few growing seasons for Jordan Cabernet Sauvignon were a rollercoaster. Drought conditions prevailed in 1976, and 1977 enjoyed a small crop that yielded balanced wines. 1978 was considered the best of the four vintages, producing ripe, rich red wines. However, the 1979 was more balanced and elegant across the region–ideal for the Jordan house style. All Jordan Cabernet Sauvignons from the 1970s are considered past their peak, though we do come across the occasional 750mL bottle that is still alive. Jordan didn’t start producing big bottles in 1977, and the large-format bottles of Jordan Cabernet Sauvignon are still quite alive, especially 1978 and 1979. Click view all vintages to see tasting notes from this vintage chart.

Jordan Cabernet vintage wine chart 1980-1989

1980-1989 Jordan Cabernet Sauvignon Vintages

This is the decade Jordan Winemaker Rob Davis rarely wants to revisit, as it reminds him of all the challenging weather conditions he had to overcome to make great cabernet. Journalists declared 1985, 1986, 1987 and 1988 as the best vintages of the decade upon release–each producing ripe, flavorful red wines. 1981, 1982 and 1983 were considered tough years that produced leaner wines with 1981 being the most charming of the three. Even though 1980 had a large crop, the vintage has continued to surprise us; even the 750mL bottles are still alive in 2018. Both 1988 and 1989 yielded more simple wines even though 1988 was a small crop and 1989 a bumper. As with the 1970s, Jordan Cabernet Sauvignons from the 1980s are considered past their peak, though the 1985-1989 and the 1980 Jordan still have some life in 750mL. Large-format bottles are allowing the 1980s cabernets to retain a longer life. Click view all vintages to see tasting notes.

Jordan Cabernet Sauvignon wine vintage chart 1990-1999

1990-1999 Jordan Cabernet Sauvignon Vintages

Ah, the memories. There were so many great cabernets in the 1990s, it’s hard to pick the best. Look at all those red fruit notes in the wine vintage chart! Upon release, red wines from 1990, 1991, 1994, 1997 and 1999 were all rich and complex; 1992, 1993 and 1995 produced cabernets that were most elegant and supple, but equally delicious. The 1996 is considered a sleeper vintage that came around with age; winemakers were struggling to replant vineyards due to the phylloxera epidemic, but compelling wines were still produced. 1998 was the most challenging vintage of the decade in terms of weather, yielding leaner, more elegant wines. But, 1998 blossomed and gained complexity with time. Magnums of 1998 Jordan opened at our winery Christmas party three years ago were the star of the show. Still alive with lots of cherry fruit and layers of silk. These vintages are still drinking nicely, so view the wine vintage chart for flavorful profiles that suit your taste. Click view all vintages to see tasting notes.

Jordan Cabernet Sauvignon aging chart 2000-2009

2000-2009 Jordan Cabernet Sauvignon Vintages

Another strong decade for great cabernet in California. 2001, 2002, 2005, 2007 and 2009 are considered the best vintages, producing stunning, complex red wines. But, 2006 should not be overlooked, as it created cabernets that are concentrated and age worthy. The 2000 and 2008 vintages had the most challenging weather, but 2008 is a sleeper vintage–like the 1998–and has never tasted better. It has gained complexity with age. These cabernet vintages from the 2000s are in an optimal drinking window, with big bottles still showing the most dark fruit flavors, so view the wine vintage chart for flavorful profiles that suit your taste. Click view all vintages to see tasting notes. from this vintage chart.

Jordan Cabernet Sauvignon Wine Aging and Flavor Profile Guide 2010-2016

2010-2016 Jordan Cabernet Sauvignon Vintages

A string of great cabernet vintages with only one hiccup. The 2010 vintage was a cooler year producing more elegant cabernets, while the 2011 was so cold and rainy, that many winemakers struggled to make balanced wines. 2012, 2013 and 2014 are the best string of vintages in Jordan winemaking history; most Sonoma/Napa winemakers would agree. All three of highly textured, flavorful vintages with the tannin and acidity to age gracefully. The 2015 is a milestone vintage in its own right—being the first vintage of Jordan Cabernet Sauvignon aged entirely in French oak barrels. When looking for a vintage that flaunts Jordan’s hallmark silky-smooth style at an early age, look no further than the 2016.

Click view all vintages to see tasting notes.



Get Social with Jordan: Photo Contests for 2020

Can you believe it’s been 10 years since we launched the Jordan Winery blog? In honor of our diamond anniversary, we’re sharing the love on social media–creating more ways for our fans to win delectable giveaways with photo contests, Facebook VIP Group trivia contests and more. Here’s how you can become a member of the extended Jordan family and increase your chances of winning something special from the winery. (With so many Americans sheltering in place this spring, we’ve added a new contest with an even bigger prize.)

fried chicken from spoonbar healdsburg

#MyJordanTable Takeout Date Night at Home Photo Contest

While many of us are sequestered at home due to the worldwide pandemic, we’re all adjusting to new ways to keep food, wine and hospitality shining bright through virtual happy hours, curbside delivery and takeout options and social media. So in the spirit of reconnecting over a glass of wine, we asked Jordan fans to share their best SIP (shelter in place) date night at home photos with us by posting creative photos to Instagram or Facebook and tag @jordanwinery with #MyJordanTable following official photo contest rules. Deadline to enter has passed, and congratulations to all of our winners.

jordan winery photo contest winners collage


  1. Best Dressed: Wine Dog Date Night by Katherine Kelly
  2. Best Tablescape: Taco Tuesday Spread by Alex Rodriguez
  3. Funniest: Jordan Chardonnay and Lobster Travel Plans by Jorge Almeida
  4. Most Creative: Zoom Happy Hour by Valerie Martin
  5. Best Backdrop: The Jordan Cellar by Lola and Larry Jordan (We were so impressed by the effort that went into staging the table and artwork that we added a fifth category)

Each winner will receive their very own Wine Enthusiast Silent 32 Bottle Dual Zone Touchscreen Wine Refrigerator–built with two zones that will keep your Jordan Chardonnay and Jordan Cabernet Sauvignon at their optimal serving temperature.

jordan cabernet sauvignon pouring in wine glass with journeyman charcuterie healdsburg

#MyJordanTable Monthly Photo Contests

All year long, we’ll be hosting monthly photo contests for a chance to win delicious Jordan products, including Jordan Salami Buio by Journeyman Meat Co., curated Chocolate Truffles by Le Belge, homemade Jordan Citrus & Herb Sea Salt, Jordan Estate Extra Virgin Olive Oil, Jordan Estate honey and other surprises. To enter, simply post creative and engaging photos of you and your friends enjoying wine at your dinner table, post the photo to Instagram or Facebook and tag @jordanwinery with #MyJordanTable. We will choose one winner at the end of each month. See the below photo gallery for inspiration. Don’t forget to read the official photo contest rules.

Facebook VIP Group

To make it easier to stay in touch with our top fans, we created a Facebook community group in 2019. It’s the place to pour yourself a glass of wine, chat with our staff, find last-minute offers not promoted in our monthly newsletter, and get first dibs on special offers and rewards availability. You must be a Silver, Gold and Platinum member of our loyalty program, Jordan Estate Rewards, to join the group, but gaining Silver status is quite easy. Once your lifetime spending at Jordan Winery (in person or online) totals $500, you become a Silver member. If you’re not already a member of Jordan Estate Rewards, join today for free and receive 3,000 bonus points. See the latest posts on our Facebook VIP Group.

iphone taking photo of jordan chardonnay and cabernet sauvignon wine bottles sonoma county

Where to Find Great Food & Wine To Go During the Pandemic

Normal life has come to a screeching halt for so many people around the globe this month. We’re all adapting to new ways to eat, drink, work and retain the fundamental joy of human contact–all while staying healthy. Fortunately, state officials are stepping up and allowing restaurants to sell wine to-go or pickup or delivery. Jordan has always been considered a “food” wine primarily sold at restaurants, so we’ve compiled a list of restaurants that carry Jordan wines now offering take-out or delivery–and we’re hosting a Takeout Date Night at Home Photo Contest through April 30. Restaurant delivery vs. takeout options and wine offers are included. Please keep in mind that this is a very fluid situation, so services are changing by the hour in each state and to comply with alcohol beverage laws, we must have at least three restaurants in each area/city before we can add to our list. We will be revising this page daily, so please check back for new additions and leave us a comment with any updates.

There’s nothing like a great meal and a nice bottle of wine to take our minds off the unnerving pandemic for a moment. Please stay home, stay safe, pour a glass of wine and share your photos for a chance to win a Wine Enthusiast temperature-controlled wine refrigerator. Cheers to brighter days ahead.

Restaurants with Food & Wine Delivery by State


Capital Grille
Lunch and dinner takeout at locations across the country. View the menu. Wine to-go varies by state.

Mitchell’s Fish Market
Curbside to-go with 10% off all orders. View the menu. Beer and wine to-go varies by state.

Offering 50% off all wine and beer to-go in cities/states allowing delivery exceptions.

Roka Akor
For every $100 gift card purchase, $20 will go into an employee relief fund for those unemployed due to the virus.

Ruth’s Chris
Offering carry out (with the option to include beer and wine where state laws permit) or food delivery through on-demand delivery partners. Some locations are offering 25% off all to-go orders placed over the phone.


Char (Huntsville)
Offering takeout. View the menu.

Connors Steak & Seafood (Huntsville)
Offering curbside carryout . View the menu.

Phuket (Huntsville)
Offering takeout and delivery.

Daniel George (Mountain Brook)
Wine available to purchase with curbside to-go meals. Menu is available online. Call to place orders: 205-871-3266.

Fleming’s (Birmingham)
Curbside pickup available. Receive $40 off meals $100 or more.

Gianmarco’s (Birmingham)
Curbside pickup and delivery. Call 205-871-9622.

Perry’s Steakhouse (Birmingham)
Offering curbside pickup on to-go orders. View menu here. Call 205-968-1597.


Phoenix/Scottsdale – coming soon


East Bay

ESIN (Danville)
Offering a new takeout menu, featuring several wines to-go, including Jordan. View the menu.

Incontro (Danville)
Offering takeout, including a family menu for four.

Pastas Trattoria (Pleasanton)
Open for takeout  and freshly cut meats and seafood to-go. Offering 10% off orders of $50 or more.

Rooftop Restaurant & Bar (Walnut Creek)
Curbside pickup. Call 925-300-3540 to order.

Strizzi’s (Pleasanton, Livermore and Fremont)
Takeout and delivery available.

Monterey County

Grasing’s (Carmel)
Offering lunch to-go for curbside pickup or delivery on the Monterey Peninsula. View the menu. To place an order, call 831-624-6562.

Mediterranean Restaurant
Place an order through Doordash or call 831-624-5659.

Tree House Cafe (Carmel)
Open for to-go orders and delivery on special “meal deal for two.” Call 831-626-1111.

North Bay – Sonoma County

Barndiva (Healdsburg)
Order online for curbside pickup or free local delivery (Healdsburg and Geyserville). Offering a daily changing menu posted on their website.  Their sommelier has also created a sequester special of 20 percent off the entire wine list–that includes 2015 and 1989 Jordan Cabernet Sauvignon.

Dry Creek Kitchen (Healdsburg)
Food to-go ended on March 22, but they are still offering wine bottles to-go from their 500+ wine list, including Jordan Cabernet Sauvignon. Call 707-431-0330 to place an order.

SingleThread (Healdsburg)
Michelin three-star restaurant has pivoted to fast casual and is offering farm-fresh to-go meals for $75 for a family of four. Special pricing on the wine list also be available. Order on Tock.

Valette (Healdsburg)
Offering a 3-course menu for $39 with curbside or pickup options. All wines on the list are available to-go for 40 percent off, including Jordan. Use their online form to place your order.

Catelli’s (Geyserville)
Offering to-go family meals and 40% off wine bottles to go.

Diavola (Geyserville)
Limited lunch and dinner menu now available to order online.

Rustic (Geyserville)
Rustic is now offering a special take-out menu daily for lunch with wine options, including Jordan. To order, please call 707-857-1445.

North Bay – Marin County

Left Bank (Larkspur)
Offering pickup and delivery through three partners.

Bungalow 44 (Mill Valley)
To place curbside pickup orders, including bottles of wine, call 415-381-2500.

Buckeye Roadhouse (Mill Valley)
Special to-go menu for curbside pickup or delivery. Breakfast available 6:00-10:00 a.m. and dinner available 4:00-8:00 p.m.

Rickey’s (Novato)
Free delivery in Novato. $50 minimum order.

Poggio (Sausalito)
Curbside takeout available. Call 415-332-7771 to place your order.


Open for takeout and delivery, with 25 percent off bottles of wine. Call 510-788-6217.

Le Cheval
Offering takeout. Call 510-763-8495 to place your order.

Wood Tavern
Offering takeout.


Table Vine
The Waterboy
Visit their sister restaurant, One Speed Pizza for more regular to-go food & wine options.

San Francisco

Wayfare Tavern
Offering restaurant pickup and free delivery through Caviar. View the menus on their website and follow their new food truck location on Instagram. Call 415-772-9060 to place your order.

Online food and wine orders are available for pick-up. View the to-go menu. Offering food delivery through UberEats.

Pickup and delivery through several third parties. 40% off bottles of wine and sake also available for delivery. Call the restaurant to place food orders with bottles: 415-882-1333.

Balboa Cafe
View the pickup and delivery menu. Limited wine to-go options currently available.

Tony’s Pizzeria Napoletana
No wine available for delivery at this time.

Alexander’s Steakhouse
Takeout and delivery now available at all locations. Order online.

South Bay

Alexander’s Steakhouse (Cupertino)
Takeout and delivery now available at all locations. Order online via Caviar.

Creek Eatery (San Jose)
Offering takeout only.

Fleming’s (Santa Clara)
Offering carry out and curbside pickup only. Call to order 408-346-4557.

The Grill on the Alley (San Jose)
Offering to-go pickup and delivery via Doordash.

Izzy’s Steakhouse (San Carlos)
Offering to-go and delivery via Doordash.

Sino (San Jose)
Open daily for to-go orders. All wines 30% off. The view to-go menu.

Vivace Restaurant (Belmont)
Offering to-go and delivery via Doordash and Caviar.


Los Angeles

Crustacean (Beverly Hills)
Now offering pickup and delivery with 20% off. Text 424-303-8108 or call 310-205-8990 to place your order.

Mastro’s (Beverly Hills)
10% off all takeout orders and 50% off select wines (including Jordan Cabernet Sauvignon and Chardonnay) with food purchase. Call 310-888-8782 to place your order.

Spago (Beverly Hills)
Offering pickup only. Place your order online with Tock. Special pricing on select wines, including Jordan Cabernet Sauvignon for $60. Please call (310) 385-0880.

Via Alloro (Beverly Hills)
Offering takeout and online delivery through Postmates. Jordan Cabernet Sauvignon and Chardonnay available for to-go orders. Call (310) 275-2900.

BOA (West Hollywood)
Curbside pickup and delivery available. Offering 50% off wine list for curbside orders. Orders of $50 or more curbside receive a $20 dining voucher to redeem when the restaurant reopens.

Available for online delivery through Caviar, Postmates or Doordash. View menu here.

Katana (West Hollywood)
Online orders with delivery service through Postmates. To inquire about ordering food with a bottle of wine or sake (or both) for pickup, call 323-650-8585.

Roku (West Hollywood)
Order online via Postmates.

Sushi Roku (Santa Monica)
Online orders available via PostMates.

BOA (Santa Monica)
Curbside pickup and delivery available. Offering 50% off wine list for curbside orders. Orders of $50 or more curbside receive a $20 dining voucher to redeem when the restaurant reopens.

Alexander’s Steakhouse (Pasadena)
Takeout and delivery now available at all locations. Order online via Doordash.

Sushi Roku (Pasadena)
Order online via GrubHub.

Newport Beach

A Restaurant
Call the Market to learn more and place your order at (949) 650-6515.

CP Restaurant & Lounge
Offering delivery through DoorDash.

Eddie V’s Prime Seafood
Takeout and complimentary delivery are available. Please call (949) 720-9925 to place your order.

Sushi Roku
Offering 50% off wines and sake for pick-up orders. Call (949) 706-3622 to place your order.

Offering to-go only. View menu here.

Mastro’s Ocean Club
Offering 10% off all takeout orders and 50% off select wines with food purchase. Call 949-376-6990 to place your order.

Rusty Pelican
Call 949-642-3431 to place order for curbside to-go service and receive 10% off. Online delivery available here.

Village Inn
Offering takeout and complimentary food and beverage delivery for Balboa Island residents. Call 949-675-8300.

San Diego Area

Offering pick-up and delivery. Place your order online.

Carvers Steaks & Chops

Del Frisco’s Double Eagle Steakhouse
Offering 10% off all to-go orders. Jordan Cabernet Sauvignon is available for 50% off. Call (619) 586-5390 for more information.

Eddie V’s Prime Seafood (San Diego)
Takeout and complimentary delivery are available. Jordan Chardonnay and Jordan Cabernet Sauvignon are both 25% off. Please call (619) 615-0281.

Eddie V’s Prime Seafood (La Jolla)
Takeout and complimentary delivery are available. Jordan Chardonnay and Jordan Cabernet Sauvignon are both 25% off. Please call (858) 459-5500.

The Godfather Restaurant 
Offering curbside and delivery. 50% off select wines. Call (858) 560-1747 to place your order or order online.

Lou & Mickey’s (San Diego; Pop-Up Market Only)
Check their Facebook page for daily updates.

P.F. Chang’s Bistro (San Diego)
Offering takeout and online delivery. Call (619) 260-8484. Free delivery on orders of $25 or more.

Santa Barbara

Jill’s Place
Montecito Wine Bistro

South Bay

Lido di Manhattan (Manhattan Beach)
Open for take-out and delivery. We are also selling all wine off of our list for 35% off to-go, including Jordan Cabernet Sauvignon and Chardonnay. Call (310) 536-0730 to place an order for pick-up or order online through our delivery partners Postmates, UberEats and DoorDash.

Kincaid’s (Redondo Beach)
Offering 10% off all to-go orders. Available for delivery online.

Kristy’s Village Cafe (Malibu)
Offering pick-up and delivery. Jordan Chardonnay available.

James’ Beach (Venice Beach)
Offering 50% off wines with food purchase for pick-up orders only.

Tramonto Bistro (Malibu)
Offering takeout and delivery within 6 miles. Call (310) 317-6769 to place your order.


The Capital Grille (Stamford)
Offering curbside takeout and complimentary delivery. View menu here.

Harvest Wine Bar (West Hartford)
Offering takeout or delivery. View the takeout menu or order directly for delivery.

Tony’s at the J House (Riverside)
Offering curbside takeout. Please call (203) 698-6999 to place your order. View menu online



Barolo Grill
Curbside pickup, including wine.

Del Frisco’s Double Eagle Steakhouse
Offering to-go, steak meal kits, box lunches, grocery items and more. 50% off any wine under $400. Call 303-872-8495 or order online.

Curbside pickup service from 4-8 p.m. every day. Jordan Chardonnay available for $45 (50% off the wine list price) with takeaway orders. Call 303-770-7300.

Urban Farmer
Carry-out Menu available from 12pm-8pm Tuesday – Saturday. Call 720-460-2728 to place your order. Pickup will be at their sister restaurant: Kachina Cantina.

YaYa’s Euro Bistro
Carry-out and takeout available, plus free delivery within a five-mile radius. Call 303-741-1110.


Broward/Fort Lauderdale Area

Bistro Mezzaluna
Offering items from our regular menu and wine list 30% off, including Jordan Chardonnay and Jordan Cabernet Sauvignon. Call 954-522-6620 to place your order for curbside pickup.

Capital Grille
Takeout available. View the menu.

Casa D’Angelo’s
Offering 25% off bottles of wine to-go and 20% off gift cards with proceeds to help the restaurant’s employees. Call 954-564-1234 to place an order. Jordan Cabernet Sauvignon available.

Del Frisco’s Grille
Featuring a to-go menu, a grocery menu, family dinners and an Easter menu. Call 754-312-3235 to place an order.

Runyon’s (Coral Springs)
Offering takeout and delivery. Call 954-752-2333.

Offering curbside pickup. View the menu.

Miami Dade

Zuma (Downtown)
Offering wine at retail price with any carryout order. Call 305-577-0277 to place an order.

Drunken Dragon (Miami Beach)
Open for takeout and delivery through many third-party apps. Jordan Chardonnay available.

Meat Market (Miami Beach)
Offering curbside to-go, takeout and also deliveries via GrubHub and UberEats. Call 305-532-0088 to place an order with wine.

Prime Italian (Miami Beach)
Takeout and delivery options, as well as wine and spirits to-go.

Prime 112 (Miami Beach)
Takeout and delivery options, as well as wine and spirits to-go.

Red, The Steakhouse (Miami Beach)
Takeout and delivery options. Orders can be placed via Google Orders. Call-in orders if you’d like to include a bottle of wine: 305-534-3688.

Stiltsville Fish Bar (Miami Beach)
Offering curbside pickup on carryout orders on its takeout menu, as well as 50% off Jordan bottles purchased to-go. Call 786-353-0477 to place an order.

Sweet Liberty (Miami Beach)
Offering curbside to-go, takeout and also deliveries via GrubHub and UberEats.

El Novillo (South Miami)
Offering a 30% discount on wine list bottles to all customers who purchase food to-go for takeout or delivery.

Mi’Talia Kitchen + Bar (South Miami)
Online orders available via ToastTab. To inquire about adding wine to a to-go order, call 305-930-8555.

Root & Bone (South Miami)
Taking online orders via ToastTab.

Caffe Portofino (Miami)
Offering curbside to-go, takeout and also deliveries via GrubHub and UberEats.

Naples/Fort Myers/Sarasota Area

Bianca’s (Fort Myers)
Offering curbside pickup on to-go orders.

Charley’s Boat House (Fort Myers)
View the menu on their website. Bottles of wine and beer available to-go. Call 239-765-4700 to order.

Connors Steak & Seafood (Fort Myers and Sarasota)
Offering curbside carryout at both locations. View the menu.

PF Chang’s (Fort Myers)
Free delivery with any order of $25 or more.


Antonio’s Market and Café
Offering curbside or delivery from full café menu as well as deli with a full range of beef, seafood, produce and prepared meals. Also offering delivery from their Gourmet Market that includes sauces, pasta, jams, and full liquor and wine store. Call 407-645-1039 or order online.

Capital Grille

Ruth’s Chris Steak House

Vines Grill & Wine Bar
Offering takeout only.

Eddie V’s Steakhouse
Takeout and complimentary delivery are available.

Palm Beach

The Breakers
Offering take-out and delivery.

Il Bellagio
Offering takeout orders with a bottle of wine.

Meat Market
Offering curbside to-go, takeout and also deliveries via GrubHub and UberEats.


Bern’s Steakhouse

Capital Grille

Eddie V’s
Takeout and complimentary delivery are available.

Meat Market
Offering curbside to-go, takeout and also deliveries via UberEats.

Mystic Fish


Atlanta & Suburbs

Orders can be placed by calling 770.838.3501 and picking up curbside at our restaurant. Offering delivery through UberEats, Postmates, and Doordash. Carryout wine and beer is only available curbside. Full bottle list is available (including Jordan) at 66% off. Visit their website for daily menus. 100% of gratuities and bread proceeds will be shared amongst the staff.

Brooklyn Cafe (Sandy Springs)
Call 404-843-8377 to place your order for curbside pickup, takeout, or delivery. All wines are discounted.

View the takeout menu online. Call 404-844-4810 to place an order.

La Grotta Ristorante
To-go and delivery begins again on March 26. Visit their blog for details on curbside wine and food pickups. And 100% of all gift card purchases go to their staff. View the menu.

Le Colonial
Place your takeout order online through Square. Jordan Chardonnay available to-go.

Local 3
Offering a limited menu that will be available for carry-out, curbside service and delivery. Place a carryout order online and call 404-968-2700 for delivery.

Murphy’s Tavern
Call to place to-go orders with curbside pickup: 404-872-0904. View the takeout menu. Delivery available through Zifty.

Ruth’s Chris (Centennial Park, Buckhead, Alpharetta, Kennesaw)
All locations offering takeout and wine to-go.

Website online order link in progress. Call 404-688-0040.

Tako Sushi (Augusta)
Offering curbside service at our Augusta location from 12:00pm – 7:30pm. Call (706)736-9191 to place your order.

Offering a limited menu of UMI’s greatest hits for curbside pickup or delivery within a 4-mile radius. Jordan Chardonnay is available with pickup orders. For orders and additional details, please call 404-841-0040 after 3pm Monday-Saturday.

101 Steak (Vinings)
Call 770-805-8855 to place takeout order.


Bodega Ultima
Offering a limited selection of favorite menu items to-go. Call 706-426-6661 to place an order.

Bonefish Grill
Offering to-go and delivery through Waitr and Doordash.

Tako Sushi
Offering curbside pickup at Augusta, Aiken and Evans locations.



MW Restaurant
Offering takeout, drive-thru and delivery. View the to-go menu.

Pig & The Lady
Takeout available through ChowNow.

Outrigger Canoe Club
Offering curbside pickup.


Chicago & Metro Suburbs

Cafe Spiaggia
Also using ChowNow for delivery or takeout. Only offering about a half dozen wines to-go at this time (not Jordan–sorry!). Receive a $25 gift card for orders of $50 or more, or receive a $50 gift card for all orders over $100.

George & Georgetti
Delivery and curbside take-out offered daily beginning at 11:00 a.m. Menus and delivery links to Doordash and GrubHub are on their website. Located in Rosemont, George & Georgetti is also offering 50% of wine, while supplies last.

Gibson’s Italia
Delivery and curbside pickup orders can be placed online at Doordash. Only a few bottles are currently listed on the Doordash Wine ToGo menu, so call the restaurant to place pickup orders with Jordan and other bottles. Same 25 percent off offered on select bottles. Phone: 312-266-8999.

Gibson’s Steakhouse (Chicago and Rosemont)
Delivery and curbside pickup orders can be placed online at Doordash. But if you want to include a bottle of Jordan wine, call the restaurant to place your pickup order. They’re offering 25 percent off all bottles on the wine list. Phone: 312-266-8999.

Jake Melnick’s Corner Tap
Delivery or takeout available on their website via ChowNow or Doordash. Guests can order bottles off the wine list for takeout orders placed directly with the restaurant. Phone: 312-266-0400. Receive a $25 gift card for orders of $50 or more, or receive a $50 gift card for all orders over $100.

Joe’s Stone Crab
Offering bottles of Jordan at 50% off for delivery and carryout orders. View the carryout menu. If you can’t find Jordan on the online menu, call 312-379-5637 to place an order.

Katana Robata
Offering 50% off all bottles of wine and sake with any pickup order. Call to place pickup orders: 312-877-5544. Orders of $50 or more receive a bonus $20 gift card. Delivery orders are also available through third-party services.

River Roast
Delivery or takeout available via Doordash. Receive a $25 gift card for orders of $50 or more, or receive a $50 gift card for all orders over $100. You can’t order Jordan to-go or for delivery at this time, but you can order Jordan on our online shop or find a wine retailer in the Chicago area who delivers.

Roka Akor (Chicago, Old Orchard and Oak Brook)
Offering takeout and curbside pickup, delivery through Caviar and DoorDash, as well as a gift card promotion: For every $100 gift card purchase, $20 will go into an employee relief fund for those unemployed due to the virus. All three locations are also offering wine to-go, and $20 from each bottle sale will go into that employee fund.

Shaw’s Crab House (Chicago and Schaumburg)
Offering delivery or pickup orders at both locations. Call to place orders that include bottles of wine. Chicago location: 312-527-2722. Schaumburg: 847-517-2722.

Victory Italian
Delivery available through Doordash and other services listed on their website under ORDER ONLINE. To place a to-go order that includes any bottles off their wine list, including Jordan, call 312-929-2850.


Des Moines

Carryout only.

To-go orders available for wine and food.

Louie’s Wine Dive
Limited food menu and wine to-go.



Marcellos Café
Curbside pickup for to-go orders.

Ruffinos on the River
Also offering curbside service for food orders. View their family meal menu.

Curbside pickup available on all to-go orders. Free delivery on orders of $50 or more. Call 337-406-0013 to place orders with wine; Doordash also available.

New Orleans

Half- and full-size pan dishes available for pickup or delivery. Menu posted weekly on Instagram.

Bywater American Bistro
Hosting of takeout pop-ups at both Bywater American Bistro and Compère Lapin with curbside pickup.

Doris Metropolitan
Butcher shop and full menu available online. All wines are 50% off including Jordan Cabernet Sauvignon. Call ahead to place order 504-267-3500 for delivery or curbside pickup.

Offering family meals to-go. Bottles of wine too. View the daily menu.

GW Fins
Offering curbside pickup with a $30 three-course menu. Wines are also half price. To order, call 504-581-3467.

Superior Seafood
Curbside service for food and wine bottles to-go, including Jordan Chardonnay and Cabernet Sauvignon. Call 504-293-3474.


The below restaurants are offering curbside pickup and carryout orders. Ask to add a bottle of Jordan to your order.

Giolitte’s (Annapolis)
Italian Market (Annapolis)
O’Leary’s Seafood (Annapolis)
Aldo’s (Baltimore)
State Fare (Baltimore)
Sullivan’s Steakhouse (Baltimore)
Iron Bridge Wine Company & Cafe (Columbia)
Cured Table & Tap (Columbia)
The Grill at Harryman House (Ellicott City)
State Fare (Catonsville)
CuVino (Timonium)
Liberatore’s (Timonium)
Cafe Troia (Towson)
Mountain Branch Country Club (Joppa)



Monument Tavern
Delivery and takeout available. Order $100 to spend at the Charlestown tavern in the future, and receive a $10 bonus. Place your order on their website or through Caviar.

Mooo (lunch also available)
Offering curbside pickup and delivery via Caviar.

Strega North End
Offering takeout and free delivery to North End, Seaport, South Boston, East Boston, Back Bay, West End and Downtown Crossing. View menu online and call (617) 456-5700 to place your order.

Offering curbside pickup and delivery.



Capital Grille
Curbside Takeout featuring signature favorites, family style dinners, and uncooked hand-carved steaks. Peruse our takeout menu at and call to order. Available 12-8pm daily.

Red Cow
Offering take-out, curbside pickup and delivery. Order online from several partners. Four locations to choose from.

Red Rabbit (North Loop and St. Paul)
Offering take-out, curbside pickup and delivery. Multiple ways to order online. Call to ask about adding a bottle of wine to your order: North Loop at 612-767-8855 or St. Paul at 651-444-5995.



Corkscrew Wine & Cheese
Offering free delivery to local Omaha area only. Contact Jessica at 402-670-7565 or

Fleming’s Omaha
Offering carry out and curbside pickup only. Call to order 402-393-0811.

J Gilberts
Offering 20% off all to-go orders. Please call 531-222-9218 to place your order. View menu online.

Half off bottles of wine to-go ($50-$90), and 25% off bottles of wine to-go over $90.

Omaha Prime
Free delivery for lunch and dinner, as well as 30% off all bottles of wine.

Single Barrel
View the carryout menu.

Stokin Goat
Offering curbside pickup and gift card promotion: Buy a $100 Gift Card and $30 goes back to hourly staff for lost wages and tips. Learn more here.

Sullivan’s Steakhouse
Offering curbside pickup and delivery. Place your order online or call 402-342-0077.

Offering delivery or pickup via Doordash.

Offering free delivery on, as well as curbside pick-up and carry-out. They are giving customers a $10 bonus card for orders over $40 to use when they are able to re-open in-house dining. Proceeds from to-go orders also go into an employee relief fund.


Las Vegas

Del Frisco’s 
Offering 50% off all bottles of wine up to $400 for all to-go customers and 10% off all to-go orders. Call (702) 745-5224 to place your order.

Double Helix
Offering delivery on GrubHub. Call for more information (702) 473-5415.

Joe’s Stone Crab
Offering bottles of Jordan at 50% off for delivery and carryout orders. View the carryout menu. If you can’t find Jordan on the online menu, call 702-792-9222 to place an order.

10% off takeout orders.


Chart House
Offering 10% off all takeout orders. Not valid on delivery orders and must mention offer to redeem. View menu here.

Whispering Vine
Kitchen is open for to-go orders during the afternoon to early evening only. Wine, beer and spirits available to go beginning at 11 a.m.

Takeout only. Please call 775-829-9449.



Blue Morel

Buona Sera
Full regular menu available online. Please call (732) 530-5858 to place your order.


Etsy Street
Offering curbside pickup and delivery with Doordash and GrubHub. You can also call to place your order 201-307-1515. Esty Street Gift Certificates are also available at a 10% discount.

Take-out available.

Osteria Cucina Rustica
If you would like to place a take out or delivery order please call 732-577-8288.

Park Steakhouse
Offering curbside pickup and free local delivery. Minimum order of $40 required for delivery, exclusive of taxes. Delivery available daily. Limited to 2 mile radius: Park Ridge, Rivervale, Montvale, Pearl River, Upper Saddle River.

Offering delivery and takeout, including liquor and wine. Offering 20% off entire wine list. Please call 201 541-8530 or order online.

The Tewksbury Inn
Available for lunch and dinner takeout every day. Offering 50% off all liquor, beer and wine.

Washington House
Offering takeout and curbside pickup. 50% off all bottles of wine. Call 908-766-7610 to place your order.


New York City

Del Frisco’s 
To-go is available daily beginning at 11:00am. View to-go menu here.

Offering 10% off all food orders and 50% off all beer and wine (wines listed at $400 or less) with the purchase of food. Call 212-972-3315 to place your order. Orders placed can be delivered within 45 minutes to an hour.

The Palm
All takeout orders are 25% off with double 837 Club points until March 31.

Root & Bone
Now offering curbside pickup option. View the to-go menu.

STK Steak (Midtown and Downtown)
Offering bottles of Jordan at 50% off at both locations. View the carryout menu and delivery options.

Offering wine at retail price with any carryout order. Jordan Chardonnay currently offered at $38.  Call 212-544-9862 to place an order.

Long Island

Pace’s Steakhouse (Hauppauge)
Offering delivery within 5 miles and curbside take-out.

Restaurant Prime (Huntington)
Offering 20% off all delivery and take-out orders.

Tellers Chophouse (Islip)
Offering 20% off all delivery and take-out orders.

Westchester County

Beach Point Club (Mamaroneck)
Frankie & Johnnie’s (Rye)
Lenny’s Steakhouse (Larchmont)
Sergio’s (Pelham)


Carmel Country Club (Charlotte)
Offering curbside pickup for member orders.

Dressler’s (gift cards only)

Eddie V’s
Takeout and complimentary delivery are available.


Oklahoma City

Broadway 10 Bar & Chophouse
Call 405-212-3949 to place your order. Offering 50% all food items. Select wines and bottled beers available for pick-up orders only.

Jordan wine available to purchase with all carryout food orders. Call 405-236-0416.

Papa Dio’s
Call for curbside or delivery: 405-755-2255.

Ranch Steakhouse
Offering free delivery and curbside takeout daily.


Menu updated daily on their Facebook page and Instagram. Call 918-728-2435 ext. 3 to place your order.

Polo Grill
Call 918-744-4280.

Call 918-582-3456.

Villa Ravenna
Offering curbside or takeout. Call 918-270-2666.


Vanda Cucina (Warwick)

Camille’s (Providence)

Fluke (Newport)

SOUTH CAROLINA – coming soon



ATX Cocina
Offering takeout via Tock. Jordan Chardonnay available to-go with food purchase. Call 512-263-2322 with any questions.

Bob’s Steak and Chop House
Wines available to-go with the purchase of any entree.

Call 512-451-7333 to place carryout orders. Ask about wine to-go availability.

iii forks
The full wine list is available to-go, with delivery by the restaurant within walking distance or via third-party apps. Call 512-474-1776.

Call 512-477-5584 to place orders for curbside pickup. The restaurant has been sharing Instagram photos of featured wines, including Jordan. Click on curbside delivery on their website to see the to-go menu.

Call ahead for curbside pickup: 512-358-6054.

June’s All Day
For curbside pickup, call 512-416-1722. View the menu online.

Lin Asian Bar + Dim Sum
Wines by the bottle are available for takeout or delivery, but if you’d like a bottle of Jordan, you’ll need to call: 512-474-5107. Click order online to view the menu.

Red Ash Italia
Offering curbside pickup or to-go orders, as well as 50% off all wines by the bottle with your food order, including Jordan wines. Call 512-379-2906. View the menu.

Dallas – Fort Worth

The Capital Grille
Available for curbside takeout and complimentary delivery (minimum order required). Call (214) 303-0500 to place your order. Jordan Chardonnay and Cabernet Sauvignon available curbside.

Offering 40% off wine and a special to-go menu. Call 214-526-9463. For non-wine orders, find them on Doordash.

Drake’s Hollywood
Curbside pickup available or delivery through third-party apps. Wines available at 30% off list price.

Eddie V’s (Forth Worth)
Takeout menu available. Call 817-336-8000 to place orders, including bottles of wine offered at a discount.

Hillside Tavern
Curbside takeout and delivery by phone only, including wines available to-go. Call 214-888-0152.

Marty B’s (Bartonville)
Offering curbside pickup and wines more than 50% off (Jordan Cabernet Sauvignon available for $50).

Curbside takeout and delivery available, including wines to-go. Call 469-291-5660.

Silver Fox (Fort Worth, Frisco, Richardson)
Orders for delivery can be placed through Doordash, GrubHub and others. For takeout orders including bottles of wine, call each restaurant directly.  Fort Worth: 817-332-9060, Frisco: 214-618-5220 and Richardson: 972-423-8121. Requesting that customers to bring their own pens to sign receipts during the virus.

Offering curbside takeout and delivery, including wines to-go. Call 214-841-9463.


Offering 10% off all wine purchases with a food order. To-go and delivery options.

Fielding’s Wood Grill (The Woodlands)
Curbside pickup and delivery options, including wines to-go like Jordan.

Jackson Street BBQ
Curbside pickup for lunch.

Peli Peli
Offering free delivery or takeout. Someone purchased their last three bottles of Jordan on Wednesday, but they should be back in stock soon.

Offering curbside pickup.

Rainbow Lodge
Now offering curbside takeout (including wine), plus delivery through third-party partners.

Roka Akor
Takeout and delivery options. For every $100 gift card purchase, $20 will go into the restaurant’s Employee Relief Fund.

Rosie Cannonball
Offering curbside takeout and delivery. Many wines are available through their online form, but not ours. To add Jordan to your to-go order, call 832-380-2471.

Steak 48
Offering “white glove” curbside to-go service. Call 713-322-7448 to place orders including bottles of wine.

Via Emilia (Woodlands)
Offering takeout and delivery services, as well as 50% off all wine bottles. Call 281-465-9555 to place to-go orders with wine.

San Antonio

For curbside pickup, please call (210) 816-0088 to place your order.

Hotel Emma
Supper at Hotel Emma is now offering a new all-day to-go menu for convenient curbside takeout only. Visit Supper’s website to view the to-go menu, and call the restaurant at 210-448-8352 to place your order.

La Frite Belgian Bistro
Offering carryout with specials on select wines. Call 210-224-7555.

Call 210-352-3171 or 210-705-3401 to place your order for curbside pickup offered Tuesday through Saturday. Also 50% off bottles of wine and beer.



Cafe Society
Now offering delivery through UberEats.

Capital Grille
Offering takeout and complimentary delivery. Call (901) 683-9291 to place your order.

Char Restaurant
Offering curbside pick-up and free delivery in the immediate area. To place your order, call 901-249-3533.

Coastal Fish Company
Curbside pick-up and delivery. Please call (901) 266-9000. Full wine list also available.

Erling Jensen Restaurant
Carry-out available from selected menu. Please call (901) 763-3700.

Flight Restaurant & Wine Bar
Offering curbside pickup and delivery. Full online wine list also available.

Folks Folly Prime Steakhouse
Offering takeout, curbside pickup and limited delivery. Call (901)-762-8200.

Frank Grisanti Italian Restaurant
Curbside pickup available. Call (901) 761-9462 to place your order or use UberEats for delivery.

Interim Restaurant
Takeout and curbside pickup available every day. Call (901) 818-0821 to place your order. View menu here.

J. Alexander’s – Redland’s Grill
Offering carryout. Please call (901) 381-9670 to place your order. View menu here.

Porch And Parlor
Offering curbside pickup and delivery. Call (901)-725-4000 to place your order. Full online wine list is available.

Southern Social
Offering curbside pickup and delivery. Call (901)-754-5555 to place your order. Full online wine list is available.



Converted to drive-thru. View all the menu options on their website.

JaK’s Grill
All three locations offer carryout.

To-go orders with free delivery. Featuring a family-style menu.


Joe’s Stone Crab
Offering bottles of Jordan at 50% off for delivery and carryout orders. View the carryout menu and delivery options. If you can’t find Jordan on the online menu, call 202-489-0140 to place an order. 

To-go menu now available. View menu and place orders on their Tock reservations page.

Rare Steakhouse
Offering pick-up and delivery through ToastTab. Order their Date Night Dinner Package for 2 with a bottle of 2015 Jordan Cabernet Sauvignon. View their online menu here or call 202.800.9994.



Working to resume carryout and delivery orders soon. Check website for latest update.

PF Chang’s
Curbside takeout or delivery.

Rare Steakhouse
Have your steak and cabernet to-go. Curbside meal pickup with bottles of wine. The best part? Wine is 50% off. To place an order, call 414-273-7273.


Buck & Badger
Available for takeout Tuesday-Saturday. Call 608-230-7999 to place your order for takeout and offering delivery through EatStreet.

In-store or curbside pickup available for family meals that cater to 3-5 people. Bottles of wine available. Pickup is Wednesday-Saturday. To place an order, call 608-251-0500.

Rare Steakhouse
Same offer as the Milwaukee location, including 50% off wine bottles. To place an order, call 608-204-9000.