Taste along with our winemakers, watch our latest tasting note videos and browse vintage reports to learn how Jordan wines are tasting now. News about our culinary hospitality experiences is also featured from time to time.
Ever wondered if a magnum of wine tastes different than a standard bottle? In this episode of Jordan Uncorked, winemakers Maggie Kruse and John Duckett taste the 2012 Jordan Cabernet Sauvignon in magnum. 2012 was truly…
We don’t have many 30-plus-years-old wines in the Jordan cellar, and we never pass up the opportunity to uncork a rare one. In this episode of our “Jordan Uncorked” wine tasting videos, Assistant Winemaker John Duckett…
Jordan Winery’s annual wine release day is April 1. Today, the 2016 Jordan Russian River Valley Chardonnay and 2014 Jordan Alexander Valley Cabernet Sauvignon make their debut—two vintages that share even numbers, but the conditions of…
Our first blind tasting episode, this month’s Jordan Uncorked video features two chardonnays from the same vintage, but from different wine regions on different continents. Join our winemakers as they head to Autocamp in west Sonoma…
Not sure whether to keep aging that bottle of red wine in your cellar or drink it? In this episode of our “Jordan Uncorked” wine tasting videos, Assistant Winemaker John Duckett and Associate Winemaker Maggie Kruse…
Jordan Vineyard & Winery has received its first Good Food Award for the Jordan Chef’s Reserve Caviar by Tsar Nicoulai. It was the only caviar bestowed the honor by Alice Waters, Nell Newman and Madhur Jaffrey…
There’s no better way to celebrate the holidays than opening a bottle of wine that’s exactly 10, 20 or 30 years old. In this month’s episode of “Jordan Uncorked,” Associate Winemaker Maggie Kruse and Assistant Winemaker…
Not sure when to uncork that bottle of 1999 Jordan Sonoma County Cabernet Sauvignon you’ve been holding onto? Associate Winemaker Maggie Kruse and Assistant Winemaker John Duckett uncork older wines each month in our new video…
K Rico South American Steakhouse, the latest concept from New York City’s seasoned restaurateurs, John and Tommy Greco, is the first restaurant in the United States to uncork a rare 18-liter bottle of 2013 Jordan Cabernet…
One of the best chardonnay vintages in California’s young winemaking history, 2012 produced so many recommended cabernet sauvignons in Napa and Sonoma that the queen of white wines’ quality was often overshadowed. That’s why Jordan Associate…
In our Sonoma County grape harvest episode of Jordan Uncorked, Maggie and John visit a top local microbrewery, HenHouse Brewing Company, located in Santa Rosa, California, and taste two of HenHouse’s best craft beers with owner…
Deciding when to drink older wines is part of the excitement of wine collecting. If you have a bottle of 2004 Jordan Alexander Valley Cabernet Sauvignon in your cellar, Associate Winemaker Maggie Kruse and Assistant Winemaker…
