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How is Cork Made and Tested for Jordan Wines

Ever wondered how cork is made? In this video, I discuss how cork is sustainably harvested from forests without cutting down the trees to make wine corks. It’s truly a remarkable, renewable process in our increasingly carbon-footprint conscious world. The steps of how wine corks are made is also highlighted, as well as the many quality control measures that go into ensuring Jordan wines are closed with the best corks in the world.

cork tree bark seasoning, Portugal
Cork tree bark seasons before wine corks are punched out.

Since the inaugural 1976 vintage, Jordan wines have been sealed with 100-percent natural corks, and before a single bottle is filled with our latest vintage, we dedicate nearly six weeks to preparing our newborn wine–and our corks–for this moment. We’re very meticulous about the quality control of wine corks, using only the top grade of corks made in Portugal–the highest 3% quality level produced–and employing rigorous quality control measures before every cork finds its new home in a bottle of Jordan Chardonnay or Cabernet Sauvignon.

jordan cabernet wine corks in bottles

I guess you could say all winemakers are “cork dorks,” but since my job also entails overseeing the bottling of Jordan wines every June, I must confess that I’m the biggest dork about the corks that go into Jordan wine. (Or as Rob likes to call me, The Cork Czar.) Before studying winemaking in college, I had no idea cork trees lived up to 250 years–and trees were not harvested for wine corks until they reached 40 years of age. Once you’ve seen how cork is made and watched a worker harvest bark from a cork tree, you’ll have a newfound respect for their industry.

Jordan wine corks, laboratory testing for TCA
Jordan laboratory testing for TCA in wine corks.

We take every precaution and quality measure available to combat the possibility of a cork taint affecting a bottle of Jordan wine.  A flawed wine, which has a muted or musty nose and flavors, will often be called “corked” even when the cork is not the culprit of the taint. Cork taint can also come from wine barrels, for example. Cork taint is one of those non-harmful, yet frustrating things that happens when you are dealing with natural, agricultural products. Both wine and corks come from living, breathing plants. Alas, we still want every bottle of Jordan to taste exactly how we intended.

The cork harvest and production video footage was provided to us courtesy of 100PercentCork.org. But I’m sure Lisa would jump at the chance to come to Portugal with me next time to capture scenes from a cork harvest.

2 Comments
What's the Best Wine Closure at Jordan Winery? Natural Cork

[…] cents per bottle on a cork. Jordan pays $1.01 per cork. The expensive corks, when combined with our rigorous cork quality testing methods, help keep cork taint instances to a minimum. Learn more about Jordan’s focus […]

(Reply)
10 Surprising Facts About Jordan Wine Corks | Winemaking Quality

[…] use only 100% natural wine corks from Portugal for sensory and sustainable reasons included in our how corks are made blog. Here are 10 facts about Jordan wine corks that might surprise […]

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Maggie

Maggie began working for Jordan in August of 2006 and is an associate winemaker.

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