The countdown to grape harvest season has begun in Sonoma County, which means it’s time for Jordan Winery Harvest Lunches in Healdsburg. This communal feast for Jordan Estate Rewards members, our staff and grape growers celebrates the harvest season with delicious, garden-driven dishes by our winery chef, Todd Knoll. This year’s menu was unveiled today.
Offered September 10-October 5 (Monday through Friday), savor a delectable assortment of dishes from the Jordan garden, as well as an entrée and dessert–all served with multiple Jordan wines. If you’d like to experience Harvest Lunch at Jordan, all you need to do is become a Silver member of our loyalty program. Silver, Gold and Platinum members may request a seat at the table on our website.
2018 Jordan Harvest Lunches Menus
Monday, September 10
Traditional Pork Tamales
Rice, Beans, Salsa, Sour Cream
Cabbage Salad with Cilantro Heirloom Tomatoes
Apple, Cinnamon and Coconut Salad
Tuesday, September 11
Roasted New York Strip
Summer Squash, Farro, Roasted Shallots, Tarragon Vinaigrette
Garden Greens with Heirloom Tomatoes and Goat Cheese
Panna Cotta with Fresh Berries
Wednesday, September 12
Grilled Chicken Piccata
Wild Rice, Broccolini
Heirloom Tomatoes with Garden Basil and Burrata
Tiramisu
Thursday, September 13
Grilled Pork Chops
Roasted Apples, New Potatoes, Estate Haricots Verts
Classic Wedge Salad with Heirloom Tomatoes
Garden Fig Bread Pudding with Crème Anglaise
Friday, September 14
Glazed Salmon
Freekeh, Grilled Garden Vegetables
Heirloom Tomatoes with Scallions and Miso Vinaigrette
Strawberry Shortcake with Mascarpone
Monday, September 17
Jordan Meatloaf
Roasted Garlic Mashed Potatoes with Wild Mushroom Gravy
Estate Haricots Verts and Fig Salad, Garden Greens with Sherry Vinaigrette
Famous Jordan Chocolate Mousse with Estate Berries
Tuesday, September 18
Roasted Pork Loin
Freekeh, Ratatouille
Panzanella with Heirloom Tomatoes
Jordan Olive Oil and Lemon Cake with Whipped Crème Fraiche
Wednesday, September 19
Kobe Burger Bar
Corn on the Cob, Baked Beans, French Fries, Cole Slaw
Kozlowski Gravenstein Apple Pie
Chocolate Chip Cookies
Thursday, September 20
Korean Short Ribs
Tamki Sushi Rice and Jordan Kimchee
Shiitake and Snow Pea Salad in a Sesame Vinaigrette
Honey Glazed Estate Figs and Estate Melons
Coconut Layer Cake
Friday, September 21
Mahi Mahi Vera Cruz
Black Quinoa, Peas and Estate Heirloom Tomatoes
Romaine, Kale and Avocado Caesar Salad
Arroz Con Leche with Spiced Mango
Monday, September 24
Hawaiian Kalua Pork and Cabbage
Sticky Rice, Tropical Fruit Salsa
Coconut Cream Pie
Tuesday, September 25
Pepper Crusted Ribeye Beef
Estate Braising Greens, Grilled Asparagus,
Crème Fraiche Mashed Potatoes with Braised Shallot Jus
Kozlowski Triple Berry Pie
Wednesday, September 26
Chicken Souvlaki
Tzatziki, Traditional Greek Salad
Grilled Vegetables from Our Garden
Greek Yogurt with Fig, Honey and Pistachio
Thursday, September 27
Pancetta Crusted Pork Loin
Anson Mills Polenta, Porcini Gravy
Lemon Tarts with Jordan Berries
Friday, September 28
Mexican Prawn Cocktail
Black Beans and Rice
Grilled Corn with Lime and Cilantro
Tres Leches Cake
October 1-5
Finale week features an entrée, many surprises from our garden and dessert
Executive Chef, Todd Knoll
