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This Year’s Jordan Winery Harvest Lunch Menus

The countdown to grape harvest season has begun in Sonoma County, which means it’s time for Jordan Winery Harvest Lunches in Healdsburg. This communal feast for Jordan Estate Rewards members, our staff and grape growers celebrates the harvest season with delicious, garden-driven dishes by our winery chef, Todd Knoll. This year’s menu was unveiled today.

Offered September 10-October 5 (Monday through Friday), savor a delectable assortment of dishes from the Jordan garden, as well as an entrée and dessert–all served with multiple Jordan wines. If you’d like to experience Harvest Lunch at Jordan, all you need to do is become a Silver member of our loyalty program. Silver, Gold and Platinum members may request a seat at the table on our website.

2018 Jordan Harvest Lunches Menus

Monday, September 10
Traditional Pork Tamales
Rice, Beans, Salsa, Sour Cream
Cabbage Salad with Cilantro Heirloom Tomatoes
Apple, Cinnamon and Coconut Salad

Tuesday, September 11
Roasted New York Strip
Summer Squash, Farro, Roasted Shallots, Tarragon Vinaigrette
Garden Greens with Heirloom Tomatoes and Goat Cheese
Panna Cotta with Fresh Berries

Wednesday, September 12
Grilled Chicken Piccata
Wild Rice, Broccolini
Heirloom Tomatoes with Garden Basil and Burrata
Tiramisu

Thursday, September 13
Grilled Pork Chops
Roasted Apples, New Potatoes, Estate Haricots Verts
Classic Wedge Salad with Heirloom Tomatoes
Garden Fig Bread Pudding with Crème Anglaise

Friday, September 15
Glazed Salmon
Freekeh, Grilled Garden Vegetables
Heirloom Tomatoes with Scallions and Miso Vinaigrette
Strawberry Shortcake with Mascarpone

Monday, September 17
Jordan Meatloaf
Roasted Garlic Mashed Potatoes with Wild Mushroom Gravy
Estate Haricots Verts and Fig Salad, Garden Greens with Sherry Vinaigrette
Famous Jordan Chocolate Mousse with Estate Berries

Tuesday, September 18
Roasted Pork Loin
Freekeh, Ratatouille
Panzanella with Heirloom Tomatoes
Jordan Olive Oil and Lemon Cake with Whipped Crème Fraiche

Wednesday, September 19
Kobe Burger Bar
Corn on the Cob, Baked Beans, French Fries, Cole Slaw
Kozlowski Gravenstein Apple Pie
Chocolate Chip Cookies

Thursday, September 20
Korean Short Ribs
Tamki Sushi Rice and Jordan Kimchee
Shiitake and Snow Pea Salad in a Sesame Vinaigrette
Honey Glazed Estate Figs and Estate Melons
Coconut Layer Cake

Friday, September 21
Mahi Mahi Vera Cruz
Black Quinoa, Peas and Estate Heirloom Tomatoes
Romaine, Kale and Avocado Caesar Salad
Arroz Con Leche with Spiced Mango

Monday, September 24
Hawaiian Kalua Pork and Cabbage
Sticky Rice, Tropical Fruit Salsa
Coconut Cream Pie

Tuesday, September 25
Pepper Crusted Ribeye Beef
Estate Braising Greens, Grilled Asparagus,
Crème Fraiche Mashed Potatoes with Braised Shallot Jus
Kozlowski Triple Berry Pie

Wednesday, September 26
Chicken Souvlaki
Tzatziki, Traditional Greek Salad
Grilled Vegetables from Our Garden
Greek Yogurt with Fig, Honey and Pistachio

Thursday, September 27
Pancetta Crusted Pork Loin
Anson Mills Polenta, Porcini Gravy
Lemon Tarts with Jordan Berries

Friday, September 28
Mexican Prawn Cocktail
 Black Beans and Rice
Grilled Corn with Lime and Cilantro
Tres Leches Cake

October 1-5
Finale week features an entrée, many surprises from our garden and dessert

Executive Chef, Todd Knoll

*menus are subject to change

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Lisa Mattson

Videographer, photographer, writer and publicist. Find me on weekends trying to capture footage of the elusive Jordan Estate jack rabbits and turkeys.

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