Taste / What's New

New Release Video: 2010 Jordan Estate Extra Virgin Olive Oil

2011 Jordan Estate Extra Virgin Olive Oil in a basket with fresh bread and olive branches.

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, fruit ripening and making of our latest vintage, as well as the award-winning oil’s flavors, texture and myriad uses in the kitchen.

Released officially on May 1, Jordan Estate Extra Virgin Olive Oil is available for purchase exclusively at Jordan for $29 per bottle.

Edible centerpiece recipe | crudite vegetables

[…] veggies, such as red peppers, endive, cauliflower, zucchini and baby carrots, can be served with extra virgin olive oil and zesty, simple dips, such as my own Greek Goddess Dip (full edible centerpiece recipe below and […]


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Todd Knoll

Executive chef at Jordan since 2007. Constant gardener, Paco Jet devotee and lover of dehydrated fruits, vegetables and herbs. Guilty pleasure: making sea salt in Hawaii.

Next Story

Spring at Jordan Event Photographs and Highlights

More than 200 guests attended last weekend’s Spring at Jordan event, which is held annually to celebrate our new ...