May 20, 2011 | by Jordan Culinary Team

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, fruit ripening and making of our latest vintage, as well as the award-winning oil’s flavors, texture and myriad uses in the kitchen.

Released officially on May 1, Jordan Estate Extra Virgin Olive Oil is available for purchase exclusively at Jordan for $29 per bottle.