With 40 harvests under his belt, Winemaker Rob Davis knows his way around the vineyard… and the cellar. Although reluctant to share, Rob reveals his four secrets to making the best Russian River Valley Chardonnay in…
Watching a picking crew night harvest wine grapes is an unbelievable rush. Your eyes fight to follow the hooked knives slicing away at each stem. You hear the grapes shaking on the vines as the workers tug the canes.…
Because food is an essential part of the Jordan experience (both at the winery and hopefully in your home), Executive Chef Todd Knoll seasonally creates new recipes that pair nicely with balanced, elegant Chardonnays and Cabernet…
Every winter, the Jordan winemaking team spends several weeks conducting a series of wine barrel cooperage blind tastings to assess the merits of each cooperage from which we source barrels for oak aging Jordan Chardonnay and…
Guests who visit the Jordan estate to experience our 11 a.m. Winery Tour enjoy little tastes from our kitchen, prepared by myself and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. These food pairings, in addition…
