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Photo Shoot for “Decanting Sonoma County” + Other Food Photography, Video
Behind the Scenes / June 4, 2010

Because food is an essential part of the Jordan experience (both at the winery and hopefully in your home), Executive Chef Todd Knoll seasonally creates new recipes that pair nicely with balanced, elegant Chardonnays and […]


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Cooperage trial tastings: which wine barrel producers make the cut
Behind the Scenes / April 15, 2010

Twice a year our winemaking team spends several weeks conducting a series of blind tastings to assess the merits of each cooperage from which we source barrels. Although we only work with the finest coopers, […]


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New Chardonnay food pairings inspired by our garden and spring
Eat & Drink / March 22, 2010

Guests who visit the Jordan estate to experience our 11 a.m. Winery Tour enjoy little tastes from our kitchen, prepared by myself and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. These food pairings, in […]


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Recycling lees in Chardonnay winemaking
Behind the Scenes / January 13, 2010

One of the vital steps to crafting a great Chardonnay involves lees, residual yeast cells that remain in contact with the wine during fermentation and aging. The lees help give Chardonnay its round mouthfeel and mild tannins. When […]


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