Search All Posts

todd knoll

How chefs use Made With Paper iPad app to sketch recipes
Behind the Scenes / Featured / February 5, 2014

The great Michel Bras says his cooking is inspired by nature, and he draws pictures of each dish. Legendary Chef Ferran Adrià of elBulli fame has an exhibit of his food sketches at the Drawing Center in New […]

Read More →
Jordan chef’s table menu revealed for Relish Culinary foodie event
Out & About / What's New / January 30, 2014

Jordan Executive Chef Todd Knoll is one of six local chefs selected to host a Chef’s Table this winter at Relish Culinary in Healdsburg, wine country’s premier culinary center for cooking demonstrations and edible adventures. He […]

Read More →
Appetizer Recipe Video Demonstration: Citrus Marinated Goat Cheese with Olive Oil
Eat & Drink / June 18, 2012

When entertaining at home, one of my favorite appetizers to serve at dinner parties is aged goat cheese marinated with Jordan Extra Virgin Olive Oil, seasonal citrus, spices and fresh herbs. This recipe is easy […]

Read More →
New Release Video: 2010 Jordan Estate Extra Virgin Olive Oil
Eat & Drink / What's New / May 20, 2011

The cool growing season in 2010 allowed us to produce what I believe is our best vintage of olive oil to date. In this 2010 Jordan Estate Extra Virgin Olive Oil tasting note video, I discuss the weather, […]

Read More →
Christmas gift ideas: best kitchen knives for home cooks and chefs
Eat & Drink / November 24, 2010

Trying to find great gift ideas for home cooks or burgeoning chefs? Chef Todd Knoll recommends three very different–and equally useful–kitchen knives this holiday season. When Chef Knoll suggested doing a video to talk about […]

Read More →
Meet Chef Knoll at the Food & Wine Magazine Classic at Aspen
Out & About / June 16, 2010

If you’re attending this weekend’s Food & Wine Magazine Classic in Aspen, Colorado, we invite you to stop by our tasting table, where Executive Chef Todd Knoll will be preparing little tastes to pair with […]

Read More →
Our hands from tree to bottle: 2009 Extra Virgin Olive Oil
Eat & Drink / What's New / May 4, 2010

Our 2009 Estate Extra Virgin Olive Oil released on Saturday, May 1, in conjunction with our Spring at Jordan event. This vintage has special significance to me because it shows our stylistic progression to a […]

Read More →
How to make sea salt: a Mother’s Day travel gift idea
Eat & Drink / April 29, 2010

Preserve your travel memories with homemade salt using our sea salt recipe, which has been featured in Saveur magazine. Todd and I started a tradition many years ago of collecting salt water from seas and oceans to […]

Read More →
EVOO recipe contest winner announced
What's New / April 21, 2010

Thanks to all who entered our first recipe contest, inspired by the May 1 release of our 2009 Jordan Estate Extra Virgin Olive Oil. And the winning recipe our judges selected is … Due to availability […]

Read More →
Spring growing season video update from our garden
Behind the Scenes / April 9, 2010

Ideal spring weather in Alexander Valley has already afforded us an exciting harvest of lettuces, onions, strawberries and herbs, as well as near-perfect blooms on our fruit trees and impressive growth of our raspberry bushes. […]

Read More →
Visiting Jordan Winery: new cheese pairings
Eat & Drink / April 7, 2010

Guests who visit the Jordan estate to experience our tours and tastings sample little tastes from our kitchen to complement Jordan Chardonnay, followed by artisanal cheeses paired with two vintages of Jordan Cabernet Sauvignon. When we changed our Chardonnay […]

Read More →
How to Blend Olive Oil: the Making of 2009 Jordan Extra Virgin Olive Oil
Behind the Scenes / February 26, 2010

Like winemaking, a critical step in crafting extra virgin olive oil is creating the master blend. One week after our EVOO is racked, we re-taste each barrel drum of Arbequina, Frantoio, Leccino and Pendolino oil in preparation […]

Read More →

Page 1 of 2

Back to →