Behind the Scenes / Taste

Valentine’s Day Dinner Menu Chef Drawings

Our chef’s sketches from the seven-course menu created for this weekend’s Valentine’s Dinner events, hosted in the Jordan Winery dining room. (Cheese course not pictured.) Future dinner party dates can be found on our events calendar.

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Todd Knoll

Executive chef at Jordan since 2007. Constant gardener, Paco Jet devotee and lover of dehydrated fruits, vegetables and herbs. Guilty pleasure: making sea salt in Hawaii.

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