Behind the Scenes / What's New

Olive Harvesting Video: Watch the California Olive Harvest in Action

Close-up image of green and purple olives in a bin

Nearly 18 acres of olive trees are planted on the Jordan estate. All four varieties of olives (Frantoio, Leccino and Pendolino of Italian origin and the Spanish Arbequina) are blended to create our vintage-dated extra virgin olive oil, which is released each year at our Spring at Jordan event. Here are a few scenes from our 2010 olive harvest. Stay tuned for Chef Todd Knoll’s harvest report video.

Olive Harvesting: Arbequina Olives

Olive Harvesting: Frantoio, Pendolino and Leccino Olives

7 Comments
Erin

Thanks for bringing this to my attention Lisa! Great video. You guys are so lucky to have arbequinas, they taste incredible.

(Reply)
Lisa

Thanks, Erin. And the alternate bearing year means a lot of arbequinas for the 2010 blend.

(Reply)
Ron Saikowski

Where does Jordan crush its olives to make the olive oil? What does it sell for a quart? Thanks

(Reply)
Lisa

Hi Ron,
We use a mobile mill to press the olives here within a few hours of harvest. The oil making and bottling is done at a facility in Hopland, about 30 minutes north of the winery. We used to do the production at a co-op in Sonoma, but moved to Hopland this year and our chef really likes the new facility. We bottle in 375ml for sale only at the winery: http://store.jordanwinery.com/tabid/617/CategoryID/148/ProductID/1006/Default.aspx. Our chef does bottle a few quarts for him to use in the kitchen.
Cheers,
Lisa

(Reply)
Tweets that mention 2010 California olive harvest: Jordan hand harvesting olives | The Jordan Journey -- Topsy.com

[…] This post was mentioned on Twitter by Bill Eyer, Wayne Kelterer and others. Wayne Kelterer said: RT @jordanwinery: New blog post: Video: watch the 2010 California olive harvest in action http://goo.gl/fb/Nj8bD […]

(Reply)
Jordan blog source of green inspiration | Inside Sonoma

[…] A post from Aug. 1 delved into the thinking behind pairing Jordan cabernet with cheese at the winery’s food-and-wine tastings. Another post, from January, spotlighted the process of harvesting the estate’s Arbequina olives. […]

(Reply)
How Olive Oil is Made in Sonoma | How to Make Extra Virgin Olive Oil Video

[…] Olives can be harvested in four ways: exclusively by hand, by hand with a comb, with an electric combing rake or by mechanical harvester. Jordan Winery uses all methods but mechanical, as demonstrated in past olive harvest videos. […]

(Reply)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lisa Mattson

Videographer, photographer, writer and publicist. Find me on weekends trying to capture footage of the elusive Jordan Estate jack rabbits and turkeys.

Next Story

When to drink videos: Jordan Cabernet Sauvignon wine tasting evolution (vintages 1999, 2000, 2001, 2002, 2003, 2004)

[View the latest When to Drink videos from 2012 here.] Wondering when to drink that special bottle of Jordan Cabernet ...